Cuijiazhuang Strawberry (Shandong Changle Specialty)

Introduction to Cuijiazhuang Strawberries

Cuijiazhuang in Dongchangle County is located in the central part of Shandong Province, with beautiful natural environment, fertile soil, and abundant agricultural resources. The cultivation has formed four pillar industries of forestry, vegetables, animal husbandry, and oilseeds, with complete urban functions and convenient transportation. At the same time, its suitable climate and soil have created a large number of strawberry bases, and in recent years, large areas of early to mid maturing strawberry bases have been cultivated. Cuijiazhuang strawberries are bright red in color, with uniform fruit shape, bright color, and a bright and attractive surface. The taste is pure, the meat is crispy and hard, the flavor is strong, and each one is juicy and delicious

Strawberries are rich in nutrients, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, as well as minerals such as calcium, phosphorus, and iron. In addition, it also contains a variety of vitamins, especially vitamin C, which is very rich. Every 100 grams of strawberries contains milligrams of vitamin C60. The carotenoids contained in strawberries are important substances for synthesizing vitamin A and have the function of improving eyesight and nourishing the liver. Strawberries also contain pectin and rich dietary fiber, which can help with digestion and smooth bowel movements

The nutritional components of strawberries are easily digested and absorbed by the human body, and eating more of them will not cause them to catch cold or become overheated. They are a healthy food suitable for all ages. There are many ways to eat strawberries

1. The carotenoids contained in strawberries are important substances for synthesizing vitamin A and have the effect of improving eyesight and nourishing the liver

2. Strawberries have a certain nourishing and regulating effect on the gastrointestinal tract and anemia