Introduction to Rizhao Shrimp Skin
Shrimp skin is one of the specialties of Rizhao City, Shandong Province, mainly produced along the coast of Lanshan and Hushan. Along the coast of Rizhao, there are two periods of high shrimp yield per year. One is from May to June, when the shrimp skin is relatively large, about two centimeters, and fishermen call it the "double hook". The second time is around September, when the shrimp skin is relatively small, usually about one centimeter long, and fishermen call it "Hongrong". Shrimp skin can be eaten directly, or stir fried, mixed, stuffed, or used as soup
What is the nutritional value of Rizhao shrimp skinAs the saying goes, "Although sparrows are small, they have all five organs." The shrimp skin we eat in the sunshine is small, but it is rich in nutrients. To be small, the shrimp skin in Rizhao is really small, only one-third the size of ordinary shrimp skin. In terms of nutrition, shrimp skin contains 39.3 grams of protein per 100 grams of sunlight, which is much higher than seafood such as hairtail and pomfret, as well as meat products such as beef and pork. The most important thing is that the calcium content of Rizhao shrimp skin is particularly outstanding, earning it the reputation of a "calcium reservoir"How to distinguish the authenticity of Rizhao shrimp skinTo distinguish the quality of the shrimp, you can grip it tightly with your hand and release it. If the shrimp skin disperses, it is a high-quality product that is moderately dry. If it does not disperse after release and has a lot of debris or stickiness, it is a defective or spoiled productTasting and eating method of Rizhao shrimp skin
The shrimp skin tofu, shrimp skin leek, shrimp skin shallot, shrimp skin radish soup, etc. in the household dishes are all delicious dishes. Use shrimp skin to wrap Wonton, fresh and fresh. In the local area of Ganyu, many residents also like to roll shrimp skin on pancakes, pair them with scallions, and take a bite hard, with a fragrant aroma