Introduction to Dengfeng Mustard
Dengfeng Mustard is produced in the central mountainous areas above 320 meters above sea level in Dengfeng City. Dengfeng mustard has a round head, a strong spicy flavor, a crispy and tender texture, no residue when chewed, and sufficient moisture, making it a great choice for health and dietary therapy. Regular consumption has the effects of stimulating appetite and digestion, refreshing the mind, detoxifying dampness, dispelling wind and dampness, nourishing yang, promoting lung function, eliminating phlegm, and promoting the circulation of the middle and lower body fluids. Dengfeng mustard contains 20-23g/kg of amino acids, 3.5-5mg/kg of zinc, 12-14mg/kg of iron, 3.5-5 × 103mg/kg of potassium, and 1-2.5mg/100g of vitamin E
Regional Scope
The regional protection scope of Dengfeng mustard is located in the central mountainous area above 320 meters above sea level in Dengfeng City, Henan Province. It borders Xinmi City to the east, Yuzhou and Ruzhou to the south, Yichuan to the west, and Yanshi and Gongyi to the north. The protection scope includes 6 townships, towns (offices, mining areas), 119 administrative villages, including Yingyang Town, Junzhao Township, Shidao Township, Dajindan Town, Shaolin Office, and Songbiao Mining Area in Dengfeng City. The total area of the region is 1220 square kilometers, with a suitable mustard planting area of 10800 hectares and an annual output of 200000 tons. The geographical coordinates of its protected area are: longitude 112 ° 42 ′ -113 ° 19 ′ E, latitude 34 ° 15 ′ -34 ° 35 ′ N
What are the product characteristics of Dengfeng mustard greens1. External sensory characteristics: Dengfeng mustard has a conical shape, smooth and moist skin, good marketability, and a single head weight of generally 0.8-1.2 kilograms. No deformities, mustard shaped mustard skin intact, bright, smooth and clean, no disease spots, no insect infestation, no black spots, no peeling, no scratches, no freezing, no mold
2. Internal quality indicators: Dengfeng mustard has a round head, a strong spicy taste, a crispy and tender texture, no residue when chewed, sufficient moisture, and is a good product for health and dietary therapy. Regular consumption has the effects of stimulating appetite and digestion, refreshing the mind, detoxifying dampness, dispelling wind and dampness, nourishing yang, promoting lung function, eliminating phlegm, and promoting the circulation of the middle and lower body fluids. According to the testing results of Dengfeng mustard by the Agricultural Product Quality Supervision and Inspection Testing Center of the Ministry of Agriculture (Zhengzhou), Dengfeng mustard contains 20-23g/kg of amino acids, 3.5-5mg/kg of zinc, 12-14mg/kg of iron, 3.5-5 × 103mg/kg of potassium, and 1-2.5mg/100g of vitamin E