Junxian Xiaohe Cabbage [Henan Junxian Specialty]

What is Junxian Xiaohe Cabbage? Authentic specialty of Junxian County, Henan Province: Junxian Xiaohe Cabbage

Summary:Do you want to know what Junxian Xiaohe Cabbage is? This article is a detailed introduction to the special product of Junxian County, Henan Province - Junxian Xiaohe Cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Junxian Xiaohe Cabbage. The full text takes about 6 minutes to read, mainly including the basic introduction of Junxian Xiaohe Cabbage and its nutritional value? What are the product characteristics of Junxian Xiaohe cabbage? How did the history of Xiaohe cabbage in Jun County come about? The awards and honors of Junxian Xiaohe Cabbage, etc

Basic introduction of Junxian Xiaohe cabbage

Junxian Xiaohe cabbage has good ball shape, compact ball formation, many soft leaves, fresh and tender leaf color, less dry and burnt heart, and good storage resistance. The raw taste is slightly sweet, the stewed soup is turbid, with less residue, soft and palatable, and has the inherent freshness of cabbage

The geographical indication registration for agricultural products of Xiaohe cabbage in Jun County covers 47 administrative villages including Cuibao, Xiatan, Zhangliuzhuang, Caowan, Liyuan, Shenwan, and Liugutun in Xiaohe Town. The geographical coordinates of its protection range are from 114 ° 23 ′ E to 114 ° 31 ′ E longitude and 35 ° 34 ′ N to 35 ° 39 ′ N latitude, with a length of 12.06 kilometers from east to west and a width of 9.25 kilometers from north to south

What are the nutritional values of small river cabbage in Jun County

Beneficial to the gastrointestinal tract, clear heat and quench thirst, prevent and inhibit cancer. Cabbage contains abundant dietary fiber, which can stabilize the gut microbiota, promote digestion, and aid in defecation. It is suitable for people with dry and difficult to defecate feces. Cabbage has a flat nature and is rich in water, which can alleviate symptoms such as dry mouth and throat, as well as restlessness and heat in the five hearts caused by yin deficiency in the body. Indole-3-methanol in Chinese cabbage is a natural anti-tumor component, which prevents the absorption and accumulation of carcinogens. The trace element molybdenum can inhibit the proliferation of cancer cells. Eating Chinese cabbage in an appropriate amount can reduce the incidence of breast cancer cancer and esophageal cancer

What are the product characteristics of Junxian Xiaohe cabbage

The small river cabbage in Junxian has good ball shape, compact ball formation, many soft leaves, fresh and tender leaf color, less dry roasted heart, and good storage resistance

The raw taste is slightly sweet, the stewed soup is turbid, with less residue, soft and palatable, and has the inherent freshness of cabbage. Soluble total sugar 1.8-2.2%, protein 0.97-1.06 g/100 g, crude fiber 0.5-0.55%, ascorbic acid 19.4-24.4 mg/100 g, calcium 428-494 mg/kg, selenium 0.018-0.024 mg/kg, high-quality silk