Baiquan Yundou (a specialty of Baiquan, Heilongjiang)

Basic introduction of Baiquan kidney beans

Baiquan kidney beans are a specialty of Baiquan County, Heilongjiang Province, and a geographical indication product in China. Baiquan County is an advanced county in agricultural ecology in China. The cultivation of kidney beans has excellent natural conditions and a long history. It has been named as the "Hometown of Chinese Kidney Beans" by the Committee for the Promotion and Promotion of Chinese Specialties. The kidney beans produced are renowned both domestically and internationally for their pure texture, excellent variety, and pollution-free properties. In 2000, it was awarded A-level green food by the Green Food Development Center

The medicinal value of kidney beans is very high. According to ancient Chinese medical records, it has a sweet and flat taste, with functions such as warming the middle and lower qi, promoting digestion, stopping hiccups, nourishing the kidneys, and nourishing the elements. It is an excellent nourishing and therapeutic food. Kidney beans also have a sedative effect and have certain therapeutic effects on treating symptoms such as cough, vomiting due to deficiency cold, injuries from falls, wheezing and coughing, lower back pain, and neuralgia. Kidney beans are also a high potassium and low sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, and salt aversion. Modern medical analysis shows that kidney beans contain various globulin such as hemagglutinin. Suitable for all ages and all seasons. Especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia, and salt intolerance. The dietary fiber contained in it can also accelerate the time for food to pass through the intestines. Those who want to lose weight will definitely achieve the goal of lightness by eating more kidney beans. According to ancient Chinese medical records, kidney beans have a sweet and mild taste, a warm nature, and have functions such as warming the middle and lower qi, promoting digestion, stopping hiccups, nourishing the kidneys, and replenishing vitality. It is a nourishing and therapeutic food

(1) External sensory characteristics: The product has a bright color and full particles

(2) Internal quality indicators: The product has high nutritional content, containing more than 19% protein, more than 1% fat, various minerals, calcium content greater than 90mg/100g, iron content greater than 6mg/100g, zinc content greater than 27mg/100g, total amino acid content greater than 20%, high vitamin content, delicious and appetizing food

Awards and honors for Baiquan Yundou

Baiquan County Yundou has been certified as a green food since 1999 after passing various inspections and acceptance tests by the Heilongjiang Provincial Green Office. In 2000, it was awarded A-level green food by the China Green Food Development Center. At the same time, it was named as the "Hometown of Chinese Kidney Beans" by the Recommendation and Promotion Activity Organizing Committee of the Hometown of Chinese Specialties