Soft Century egg [Jiangsu Jianhu specialty]

What is soft Century egg? Authentic Jianhu specialty in Jiangsu: soft Century egg

Content abstract:Want to know what soft Century egg is? This article is a special article that introduces in detail the special product of Jianhu in Jiangsu Province, namely, soft boiled Century egg. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about soft boiled Century egg. The reading time of the full text is about 3 minutes, mainly including the basic introduction of soft boiled Century egg and what is the nutritional value of soft boiled Century egg? What are the characteristics of soft Century egg? The production method of soft boiled Century egg, and the award-winning honor of soft boiled Century egg

Basic Introduction to Century egg. Select fresh duck eggs produced in the Lixiahe area, select and grade them, and then put them into a container containing soda ash, lime, tea leaves, salt, and aluminum oxide. Mix them with boiling water and soak them in a cooled tank for about a month. Then take out the packaging and coat it with rice husks

What is the nutritional value of soft Century egg

1. Century egg tastes pungent, astringent, sweet, salty and cold, entering the stomach meridian; It has the effects of moistening the throat, removing heat, sobering up, reducing colon heat, and treating diarrhea<2. If mixed with vinegar, it can clear heat, reduce inflammation, nourish the heart and mind, and promote fitness; Used for treating periodontal disease, mouth sores, dry throat, thirst, etc

What are the characteristics of soft Century egg

The egg white is smooth, non sticky, elastic, brown or tea green, and translucent. The yolk presents different color layers of dark green or grass green. The yolk core is orange, small, loose, non flowing, and fragrant, which means high-quality Century egg

The method of making soft Century egg

The fresh duck eggs, which are abundant in Lixiahe area, are selected, graded, loaded with soda ash, lime, tea, salt and aluminum oxide, combined with boiled water, soaked in a cooled tank for about a month, and then taken out of the bag with mud and coated with rice husks. Put the eggs wrapped in clay into a ceramic jar, seal it with a wooden lid, wrap it with hemp cloth and rope, and store it in a ventilated and dry warehouse. It will take about a year before it can be exported

The award honor of soft Century egg

was rated as the high-quality product of the Ministry of Commerce and Jiangsu Province in 1984. Distributors in countries and regions such as Singapore, Malaysia, the United States, Japan, Mauritius, Macau, and Hong Kong