Zhucheng Spicy Silk [Shandong Zhucheng Specialty]

What is Zhucheng spicy silk? Authentic Shandong Zhucheng Specialty: Zhucheng Spicy Silk

Content Summary:Do you want to know what Zhucheng Spicy Silk is? This article is a detailed introduction to the local specialty of Zhucheng, Shandong Province - Zhucheng Spicy Silk. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zhucheng Spicy Silk. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhucheng Spicy Silk and its nutritional value? What are the product characteristics of Zhucheng spicy silk? How did the history of Zhucheng spicy silk come about? The production method of Zhucheng spicy silk, etc

Introduction to Zhucheng Spicy Silk

Zhucheng Spicy Silk, commonly known as Spicy Silk, is a Han ethnic snack with a local flavor that is passed down among the people in Zhucheng, Shandong Province. The color is pure white, the knife technique is delicate, the shape is filamentous, crisp and refreshing, and the spicy taste is unique and distinctive. In winter and Spring Festival cold dishes, it can be regarded as a unique dish, especially during the Spring Festival when people visit relatives and friends, have frequent banquets, have a variety of meat dishes, and add spicy silk, which is very popular. According to the traditional customs of the people of Zhucheng, during the Spring Festival, no matter how sumptuous the banquet is, without the cold dish of spicy silk, it would be considered lacking a great flavor

is rich in food fiber, which can promote colon peristalsis, shorten the retention time of feces in the colon, dilute toxins, and reduce the concentration of carcinogens, thus playing a role in cancer prevention and treatment, and can be used to prevent and cure colon cancer, breast cancer cancer, and liver cancer; Mustard seeds contain a substance called glucosinolates, which can be hydrolyzed to produce volatile mustard oil and promote digestion and absorption in the gastrointestinal tract. In addition, turnips also have a special fresh and fragrant aroma that can enhance appetite and help digestion; Mustard head contains trace elements such as calcium, phosphorus, and iron, which can be absorbed by the human body and promote diuresis and temperature reduction; Promoting the balance of water and electrolytes in the body can be used to prevent and treat symptoms such as painful urination and incomplete dribbling

Zhucheng spicy silk, with a pure white color, delicate knife skills, filamentous strips, crisp and refreshing taste, unique spicy flavor, and distinctive style. When eating, add sesame oil and white sugar for a better taste. It is chewy and has a spicy aroma that penetrates the nose. It is sour, sweet, crispy, and spicy, and extremely refreshing. Eating together with meat is very appetizing. A must-have feature for locals during the Spring Festival

The main raw materials for making Zhucheng spicy silk are spicy vegetable dumplings, radish, salt, vinegar, and water. Generally, spicy dishes can be made after harvesting in autumn. The raw materials for spicy silk are easy to obtain, and the production process is simple and unique. However, the ingredients are particular, especially the ratio of vinegar to water, which is generally 1:5. If too much vinegar is used, the entire jar of spicy silk will ferment and burn to perfection; On the contrary, it is not spicy when born

Method for making Zhucheng spicy silk

Method:

(1) Wash and peel the fresh and tender spicy lumps, cut them into thin strips of 2 millimeters each, and mix them with salt in a ratio of 25:1

(2) Cover the bottom and walls of the cleaned and disinfected porcelain jar container with radish slices, then put the spicy silk into a compact container, pour in 1:1 vinegar, mix with cold water until submerged, and add an appropriate amount of sesame oil. Open the jar and eat according to taste. It can also be mixed with white sugar when eating

Features: Sour, sweet, spicy, fragrant, light and refreshing, refreshing and ventilated, enhances appetite, pairs with alcohol and food