
Basic Introduction of Changbai Mountain Rhodiola
Changbai Mountain Rhodiola, also known as Kuye Rhodiola, grows in areas above 3500 meters above sea level in Changbai Mountain. It is cold in nature, sweet in taste, and astringent. Only some regions in the world are suitable for the growth of Rhodiola rosea in Changbai Mountain, mainly distributed in the high mountain areas of the Russian Far East, Japan, northern Korea, and northeastern China, with a relatively small range. In July 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Rhodiola rosea in Changbai Mountain, with the protected area being the administrative region under the jurisdiction of Linjiang City, Jilin Province
What is the nutritional value of Changbai Mountain Rhodiola roseaRhodiola contains 35 trace elements, 18 amino acids, vitamins A, D, E, and anti-aging active superoxide. Its nutritional components are complete and well coordinated, which is rare among the plants discovered so farWhat are the product features of Changbai Mountain Rhodiola roseaMedicinal herb characteristics: This product has irregular shapes such as conical, elongated, and circular. Length 5cm to 20cm, diameter 0.5cm to 5cm, appearance brownish yellow to brownish brown. At the top of the rhizome, there are many branches that are clustered or chicken claw shaped, surrounded by residual brown scales and leaves. Sometimes there are round and dry apical buds, and the middle and lower parts are often curved, twisted or flattened. There are often uneven circular or flattened stem scars and nodular fibrous root scars. There are many fibrous roots. The cross-section is light brown in color. Lightweight and brittle, easy to break. Sweet in taste, slightly bitter, and mild in nature