Sima Douban Sauce [Sichuan Pingchang Specialty]

What is Sima Douban Sauce? Authentic Sichuan Pingchang specialty: Sima Douban Sauce

Summary:Do you want to know what Sima Douban Sauce is? This article is a detailed introduction to the Sichuan Pingchang specialty - Sima Douban Sauce. It was compiled by the editorial team of Zhonghua Specialty Network, who reviewed and collected relevant information about Sima Douban Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Sima Douban Sauce and the product characteristics of Sima Douban Sauce? How did the history of Sima Douban Sauce come about? The production method of Sima Douban sauce, etc

Basic Introduction to Sima Douban Sauce

Sima Douban is a seasoning used in dishes. It is a flavored food made mainly from various ingredients. The ingredients in Douban Sauce are very rich, and its taste is very delicious with a slightly salty taste. It can also be used as a good complementary food for meals, and the Douban here is well-known and favored by the public

Using fresh agricultural and sideline products as raw materials, picking non-toxic and harmless mountain treasures and exotic fruits as seasonings, fully utilizing the unique golden leaves, camphor leaves and other fermented products of Daba Mountain to produce active edible enzymes, disinfected and sterilized by UV exposure, combined with ancestral secret formulas, and carefully marinated after independent innovation and research and development, the famous "Sima Douban" in Bashu is made

Excellent in color, aroma, and taste, appetizing and pleasing to the eye, with a long-lasting aftertaste, strong taste, easy to store, and long shelf life

How did the history of Sima Douban Sauce come about

In ancient times, among various seasonings such as salt, plum, vinegar, and spirit, sauce always dominated. If you eat pork, you have to use mustard sauce. If you eat boiled bear paws, you have to have peony sauce... This is the "sauce" recorded in the Analects of Confucius, which means "you don't eat unless you have the sauce". The ancients also said, "Sauce is the master of all flavors. He walks with all flavors. It is also said that 'sauce, like a general who can suppress violence and eliminate evil, can produce various types of food poison'. Sauce "is probably named after this

Method for making Sima Douban Sauce

During the mature season of fresh red horn chili peppers, add salt to the chili peppers at a ratio of 18% by weight, mix and crush them evenly, and place the juice together in the fermentation tank (or pool). Sprinkle 10% salt on the surface of the tank, then cover it with edible polyethylene film, and add salt to cover it. It is strictly forbidden to leak the sauce. After anaerobic fermentation for 3 months, it becomes a mature chili sauce