Introduction to Ji'an Wine
Ji'an is located at the southern foot of Changbai Mountain, in the Yalu River Valley. It is the region with the highest annual average temperature, accumulated temperature, and longest frost free period in Jilin Province. Adequate precipitation throughout the year and reasonable seasonal distribution are beneficial for the growth of mountain grapes. Wine is an alcoholic beverage made by fermenting fresh Ji'an grapes or grape juice
What are the nutritional values of Ji'an wineWine has nutritional properties and a relatively complete chemical composition. It is a good source of inorganic mineral nutrients and organic vitamins, and can provide a certain amount of heat to the human body. The thiamine contained in alcohol can restore fatigue and stimulate nerves; Riboflavin can promote cellular oxidation-reduction, prevent angular ulcers and cataracts; Niacin (niacin) can maintain skin and nerve health and has a cosmetic effect; Vitamin B6 is important for protein metabolism and makes fish easily digestible; Folic acid and vitamin B12 are beneficial for red blood cell regeneration and platelet production; Wine also contains copper, which is related to the absorption and transport of copper and iron. Wine can promote the absorption of iron in the human body, which is beneficial for the treatment of anemia
How did the history of Ji'an wine come aboutThe Yalu River Valley in Ji'an, Jilin Province, starts from Shihu Village in Qingshi Town in the east and ends at Gumaling Village in Dalu Town in the west, with a total length of 203.5 kilometers and a drainage area of 1736 square kilometers. The annual effective accumulated temperature is 3208 ℃, the average temperature is 7.5 ℃, the precipitation is 882mm, and the frost free period is 150-170 days. It is known as the "Jiangnan beyond the Great Wall". There are currently 21000 acres of mountain grapes in the region, making it the largest mountain grape production base in ChinaThe production method of Ji'an wine
Firstly, removing the stems, that is, removing the grape grains from the comb shaped branches. Due to the high content of tannic acid in the stems, there is an unpleasant taste in the wine Thirdly, juice extraction and fermentation. After juicing, the raw material for making wine - grape juice - can be obtained. With wine juice, good wine can be brewed, and wine is a product obtained through fermentation. After fermentation, the sugar contained in grapes will gradually be converted into alcohol and carbon dioxide. Therefore, during the fermentation process, the sugar content decreases while the alcohol content increases. Through a slow fermentation process, red wine with a delicate and aromatic taste can be produced 1. Treatment of high cholesterol: 30ml of wine, 100g of grapes, 150ml of cold water. Peel and remove the seeds from the grapes, put them into a juicer, pour in wine and cold water, and stir to make a juice. Pour the juice from the juicer into a cup and drink it directly 2. Treatment of hiccup: 20ml of wine and an appropriate amount of ginger juice. Mix the wine and ginger juice evenly and take according to your preference<3. Treating heatstroke: appropriate amounts of red wine and barley tea. Red wine mixed with water, made into ice cubes, and served with barley tea 4. Treating constipation: 1000ml of wine, 60g of water chestnuts, 15g of magnolia bark, 30g of tangerine peel, 15g of white cardamom, 60g of white sugar, orange cakes, and rock sugar are added to a bottle of wine and covered tightly. Stir once a day, soak for 10 days, then add sugar, honey, and mix well to serve. Take 25ml twice a day and drink separately. Do not drink when experiencing stomach pain or vomitingTasting and eating methods of Ji'an wine