Shouyang Tea Food [Shanxi Shouyang Specialty]

What is Shouyang tea food? Authentic Shanxi Shouyang specialty: Shouyang tea food

Content summary:Do you want to know what Shouyang tea food is? This article is a detailed introduction to the special product of Shouyang, Shanxi Province - Shouyang Tea Food. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shouyang Tea Food. The full text takes about 8 minutes to read, mainly including the basic introduction of Shouyang Tea Food and its nutritional value? What are the product characteristics of Shouyang tea food? How did the history of Shouyang tea food come about? The production method of Shouyang tea food, etc

Introduction to Shouyang Tea Food

Shouyang Tea Food is a famous Han snack in Shouyang, Shanxi Province. It is a breakfast food that combines pancakes and mooncakes. This type of food is crispy on the outside and crispy on the inside, shaped like small crispy mooncakes. It is said that the name "tea food" was coined by Han Yu, a great literary scholar of the Tang Dynasty

"Tea food" is a kind of Dim sum, which is three or four centimeters thick and looks like a pastry. The food is sweet and delicious, with thick but not greasy filling, making it a great breakfast dish. Local people always make their own food during the Spring Festival. During weddings and celebrations, treating guests as gifts is also a way to offer sacrifices to ancestors and gods

Shouyang tea food is the best produced in Tai'anyi Town. Tai'an Post Station "was originally a famous post station on the ancient Tongjing Avenue, which welcomed the great literary figure Han Yu during the Tang Dynasty. In the second year of the Changqing reign of the Tang Dynasty (822), Han Yu, who was serving as a deputy minister of the Ministry of War, went to Zhenzhou to comfort the rebel army. As night fell in Shouyang, he rested at Tai'an Post. After a long journey, Han Shilang was already hungry and thirsty, so he made an urgent order to set up a meal. After serving tea, the post office worker struggled to find any new products. In a moment of desperation, he used the leftover dough from the lunch pancake, wrapped it in sugar filling, carefully baked it with a frying pan, and immediately served it. Han Shilang asked the post cheng what Dim sum it was. The post cheng improvised and said it was "specially made for adults to drink tea". After hearing this, Han Shilang blurted out "Oh, tea and food" and praised it greatly. He left a poem, "The scenery is about to change, leaving Chang'an, and it's especially cold in the border city. There are no garden flowers and alley willows, only moon clusters in front of the horse." Now, there is still an inscription of this poem in the school of Tai'anyi Town, Shouyang, with the inscription "In the second year of Chang'an Changqing, Wen Ci Shouyang Yi" (Han Yu posthumously named "Wen", followed by a brief stay). After eating tea and food, Han Yu rode alone, took risks, and did not spend a single soldier to turn war into silk, quelling the rebellion in Zhenzhou. He was known as the "Brave Commander of the Three Armies" in history. After Han Yu returned to the capital, he was transferred to the position of Assistant Minister of Personnel in September of that year. He often thought that "tea food" tasted sweet, so he adjusted the kitchen and went to the capital, recommending food to the emperor and officials. Afterwards, "tea food" became a tribute, presented year after year. Shouyang still refers to this type of cake filled with sugar as "tea food". Tea food is a kind of Dim sum, such as candy, dried bait and cakes, which are eaten with tea. It is also called tea now. Dim sum was first served as morning food in the Tang Dynasty. For example, "Dim sum is a snack" recorded in the "Local Breeze Record", and "Beiyuan Record" said: "After washing and gargling, Dim sum has arrived." Dim sum can be divided into dry and water. "A dry heart is called tea food. See Yu Wenmao's Zhao Jinzhi." My husband paid a visit to the door in advance, and went to the restaurant with wine and food. He drank three lines of wine, and entered large soft fat and small soft fat, such as Chinese cold ware, and honey cakes. Each person has a plate of honey cake, which is called tea food "(Qing Gu Zhang Si's" Local Customs Record "). It is also like" The Jin State banquet envoy, without drinking, set up a tea feast first, and entered a cup of tea, which is called tea food. "In Sui Xuanming's" Play with Children "divertimento of the Yuan Dynasty," there are hundreds of different names according to wine, and thousands of official like tea food. "It can be seen from many documents, Tea and food served as a kind of food for guests and guests in the northern regions of all dynasties<35

Take 200 grams of flour and put it in a bowl. Add 25 grams of cooking oil and alkali flour and mix well. Add an appropriate amount of water to make a hard dough. Rub it evenly on a table, roll it into thin slices of 1 millimeter thickness, cut them into small pieces, and put them in a baking tray and bake in the oven until cooked. Be careful not to grill it, as it can cause a bitter taste. Bake until cooked, take it out and place it on a cutting board. Use a rolling pin to crush it into a fine powder and place it in a basket. Mix the cooked flour with chopped walnut kernel, peanut kernel, green and red silk, sesame, brown sugar, maltose, high Baijiu, etc. to form tea filling

Take 300 grams of flour and put it in a bowl. Add 75 grams of cooking oil and an appropriate amount of warm water to make a water oil dough. Knead it until smooth and smooth, and set aside for later use

Add 200 grams of flour to 100 grams of hot oil and mix well to make a crispy pastry. After the two doughs are well mixed, cut them into 10 small pieces each and wrap them in a small pastry. After wrapping the pastry, roll it into long strips one by one, then roll it into small rolls. Use your thumb to press in the middle of the rolls to lift both ends. At this point, lie down on the side of the small roll that has curled up into a "V" shape, press it down from above, and flatten it into a small circular piece, which becomes the crust of Shouyang tea food. Hold the pastry on your left hand, grab the filling with your right hand, shape it into a pill, and place it in the center of a small circular piece. Then use the four fingers of the left hand to hold the pastry, the thumb to hold the filling ball, and the tiger mouth of the right hand to clamp the edge of the pastry and cooperate with the left hand, while rotating and gathering it together. After closing the mouth, wrap it into a round ball. Place the ball seal facing downwards on the cutting board and gently press it to form a drum shaped round cake, which is the raw tea food. After filling the dough, neatly place it in a baking tray, brush the dough with sugar water evenly, add sesame seeds, and then put it in the oven for baking. The temperature should be controlled at around 220 degrees Celsius during baking, and it will be cooked in 10 minutes