Introduction to Rice in Nenjiang Bay
Zhenlai County is located in the northwest of Jilin Province, adjacent to the Nenjiang River to the east and the Tao'er River to the south. The Nenjiang River is one of the only two pollution-free rivers in the country. Here, with abundant water and grass, fertile soil and blue sky, it is the most ideal production area for green food.
What is the nutritional value of Nenjiang Bay rice?Rice contains about 75% carbohydrates, 7% -8% protein, and 1.3% -1 fat 8% and rich in B vitamins, etc. The carbohydrates in rice are mainly starch, and the proteins it contains are mainly glutelin, followed by gliadin and globulin. Its protein's biological value and amino acid composition ratio are higher than those of cereal crops such as wheat, barley, millet, and corn, with a digestion rate of 66.8% -83.1%, which is also a higher type of cereal protein.What are the product characteristics of Nenjiang Bay rice?Keep pure natural and pollution-free rice grains, clean, crystal clear, with a sweet and fragrant taste, soft and strong texture, non retrogradation, safe to eat, and is a premium rice for modern family consumption. How did the history of Nenjiang Bay rice come about? Zhenlai County is located in the northwest of Jilin Province. It is mainly an agricultural county and a national commodity grain base county. It is situated at the junction of Jilin Province, Heilongjiang Province, and Inner Mongolia Province. The Nenjiang River, one of the only unpolluted rivers in the country, flows through the county and has no industrial or mining enterprises or industrial environmental pollution for hundreds of kilometers along the riverbank. The ecological environment is excellent. Due to the abundant resources in Zhenlai County, the development of the economy along the Yangtze River is mainly focused on planting rice. The county has an annual commodity volume of 270000 tons of rice, and the production materials are abundant. Rice produced by irrigating rice with river water is very popular in the southern sales area.
Tasting and Eating Methods of Nenjiang Bay Rice
Both rice and chestnuts have the effects of invigorating the spleen, stomach, and strengthening muscles and bones. When combined, they have excellent effects on nourishing the stomach and kidneys.
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The combination of rice, spinach, and spinach has a significant effect on nourishing qi, strengthening the spleen, and promoting blood circulation.
Rice, yam, rice can calm the five organs, yam can invigorate the spleen and kidney, and the combination of the two can invigorate the spleen and stomach, and aid digestion.
Rice and white radish can stop phlegm and cough, relieve the diaphragm and thirst, and eliminate swelling.
The combination of rice and Tremella fuciformis has a stronger effect on nourishing yin, moistening lungs, and generating fluids.
The combination of rice and bird's nest can calm the five organs and nourish yin and qi.
Rice and millet complement each other's nutrition, and when consumed together, they can enhance their nutritional value. The nutritional value of millet is higher than that of rice, and if the two are combined, they have good nutritional value.