Tea oil chicken [Guangdong Sihui specialty]

What is tea oil chicken? Authentic Guangdong Sihui Specialty: Tea Oil Chicken

Summary:Do you want to know what tea oil chicken is? This article is a detailed introduction to the special product of Guangdong Sihui - Tea Oil Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tea Oil Chicken. The full text takes about 3 minutes to read, mainly including the basic introduction of Tea Oil Chicken and its nutritional value? What are the product characteristics of tea oil chicken? The production method of tea oil chicken, etc.

Basic Introduction of Tea Oil Chicken

Tea Oil Chicken is a traditional Han Chinese dish with a perfect combination of color, aroma, and taste. It belongs to the Cantonese cuisine and is produced in Didou Town, Sihui City, Zhaoqing, Guangdong Province.

. The thing that cannot be avoided in the Four Meetings is tea oil chicken. The only authentic ancestral dish is Jianglu tea oil chicken (from Ma Tian Market to Sha Wei Qiao Tou). The others are improved versions, among which Cha Xiang Yuan Restaurant, Xin Jiang Cheng Restaurant, Wang Ge Restaurant, Jiang Bin Restaurant, and He Ji Roasted Meat Restaurant are the best. The Zhenshan Sixth Patriarch Temple is a millennium old temple dedicated to the true body of the Sixth Patriarch Huineng, and there are many rural restaurants nearby. What is the nutritional value of tea oil chicken? Due to its low connective tissue, soft and fine muscle fibers, low meat hardness, and easy digestion and absorption by the human body, chicken meat is a high-quality meat with high nutrition, low fat, and low cholesterol. Therefore, it has always been loved by people and has been a traditional dietary supplement for the Chinese people. Traditional Chinese Medicine believes that chicken has a sweet and warm taste, with the effects of warming the middle and nourishing qi, replenishing essence and filling marrow, benefiting the five organs, and supplementing deficiency and damage. Modern nutrition has also created scientific evidence for the nutrition of chicken. Chicken has high protein content and excellent quality, which has a significant positive effect on correcting malnutrition and anemia, and can treat symptoms such as fatigue and dizziness caused by physical weakness. Chicken is beneficial for protecting cardiovascular health due to its rich content of vitamins A, E, potassium, unsaturated fatty acids, and low cholesterol. What are the product features of tea oil chicken?

Tea oil has a high boiling point, and tea oil chicken cooked with tea oil has the characteristics of freshness, smoothness, and no fishy smell, making it a famous delicacy in the Four Meetings. From the perspective of modern nutrition and pharmacology, it is also a green and healthy product that nourishes, beautifies, and detoxifies.

Method of making tea oil chicken

Ingredients: chicken (legs, wings)

Seasoning: rice wine, camellia oil, oil

1 Hot pot, add tea oil and rice wine. Tea oil is a type of edible oil extracted from the seeds of trees, which is fragrant but not greasy in taste.

2 Stir fry chicken legs and wings in a wok

3 Boil for a few minutes and start cooking