Introduction to Dushan Village Tofu Dried Tofu
Tofu dried tofu is one of the traditional bean products of the Han ethnic group and is a reprocessed product of tofu
Dushan Village in Chuigutuan Town, Yangyuan County is a characteristic village that produces dried tofu. There are 8 dried tofu workshops, including 2 particularly large ones. The annual production capacity of dried tofu in the village is 1.75 million yuan, and the products are sold well throughout the countyWhat is the nutritional value of dried tofu from Dushan Village1. Tofu jerky contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs. What are the product characteristics of Dushan Village tofu jerky Stir fried Celery Tofu Ingredients Main Ingredients: 200g celery Auxiliary Ingredients: 100g tofu Seasoning: 3g salt, 2g monosodium glutamate, 3g Sichuan peppercorns, 10g ginger juice, 5g ginger, 2g white sugar, 5g pea starch, 30g peanut oil Method 1. Cut the tofu into strips, cut the celery into sections, blanch in boiling water and remove from the pot 2. Soak Sichuan peppercorns in hot water to make Sichuan peppercorns water 3. Heat up peanut oil in a pot, add shredded ginger to the pan, and stir fry dried tofu until fully cooked<4. Add celery slices and other seasonings, stir fry over high heat until tender and cooked 5. Add monosodium glutamate, thicken the sauce thinly, drizzle with clear oil, remove from the pot and serve on a plateTasting and Eating Methods of Dushan Village Tofu