Weixian Pasta [Hebei Weixian Specialty]

What is Weixian sticky noodles? Authentic specialty of Weixian County, Hebei Province: Weixian sticky noodles

Summary:Do you want to know what Weixian sticky noodles are? This article is a detailed introduction to the special product of Weixian County, Hebei Province - Weixian Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weixian Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Weixian Noodles and their nutritional value? What are the characteristics of Weixian sticky noodles products? How did the history of Weixian sticky noodles come about? The production method of Weixian sticky noodles, etc

Basic Introduction to Yuxian Noodle

Noodle is a traditional Han snack in Hebei Province.. The characteristic agricultural product of Nuanquan Town in Weixian County, this noodle soup will not settle after being boiled for a long time, making it an essential "good dish" on the dining table and a great gift for festivals

What are the nutritional values of Weixian sticky noodles<23

What are the characteristics of Weixian sticky noodles products

It has a unique flavor, good taste, and distinctive characteristics. Not to mention its production process, in terms of taste, after boiling, the hot air boils and the aroma fills the air. Drinking it makes people feel refreshed with a slight sweetness, without any fresh flavor, leaving a lasting aftertaste

How did the history of Weixian sticky noodles come about

There are currently 6 processing points for sticky noodles in Nuanquan Town, including 2 large-scale ones with an annual output of nearly 10 tons and 5 tons respectively. The sticky noodles are sold in the Zhangjiakou area and distributed in various local specialty stores, and are exported to Shijiazhuang, Guangdong, Shanxi and other places. Xianmian noodles have already topped the tables of high-end hotels and penetrated into thousands of households, becoming a popular food among all social classes

The production method of Weixian sticky noodles

There is a special emphasis on the production process, from selecting ingredients to processing carefully and meticulously. Its raw materials are peas and beans, which are sourced from the Nanshan area and are all green foods (specially treated with farm manure). The taste of this noodle is determined by the heat of roasting and stir frying. Generally, the best taste is achieved when roasted to 80% heat, then peeled and poured into a flour grinder to grind the flour. This is the famous Warm Spring sticky noodle