Basic Introduction to Erdos Stir fried Rice
Erdos Fine Stir fried Rice is an indispensable breakfast food for the local Mongolian people. It is processed from millet through multiple processes such as boiling, frying, and grinding, and is a traditional food with a unique flavor in Ordos, Inner Mongolia. Pregnant women and women in confinement can cook porridge, which is delicious and nutritious
What is the nutritional value of stir fried rice in OrdosThe raw material for stir frying rice - millet, has a protein content of about 12%, and the highest can reach over 14%; The starch content is about 70%, with glutinous varieties accounting for 67.6% and japonica varieties accounting for 72.5%. The content of amylose in glutinous varieties is very low, and high-quality glutinous varieties do not contain amylose. The amylose content in japonica varieties is generally 4.5% to 12.7% of the total starch content, with an average of 7.5%; The fat content is 3.6%, and it also contains various vitamins such as beta carotene, vitamin E, vitamin B6, B1, B2, as well as rich mineral elements such as calcium, magnesium, phosphorus, iron, zinc, copper, etc
What are the product characteristics of Ordos fried riceProcessed fried rice, yellow in color but not burnt, firm but not hard, crystal clear and bright, soaked in milk tea, has a beautiful color and flavor, and is crispy and deliciousTasting and Eating Methods of Ordos Stir fried Rice
Stir fried rice is the staple food of the Mongolian people. In Mongolian, stir fried rice is called "Hulebuda" and is processed from millet through steaming, frying, grinding and other processes. In daily life, herdsmen cannot go without tea or rice for a day. Because stir fried rice is their traditional food, in Mongolian families, people of all ages and genders enjoy eating stir fried rice. When eating, put the rice in a bowl, brew milk tea until it is soft, and eat it with milk food, or eat it with white cream and sugar, or cook fried rice milk Congee with fresh milk, or cook fried rice meat porridge. You can also chew it dry and eat it