Shaguo Tofu (a specialty of Zhalantun, Inner Mongolia)

Introduction to Shaguo Tofu

Shaguo Tofu is a delicious dish made with tofu as the main ingredient. The cooking technique of Shaguo Tofu is mainly based on the clay pot, and the taste is salty and fresh

What is the nutritional value of sand pot tofuTofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious; It has the effect of reducing blood lipids, protecting vascular cells, and preventing cardiovascular diseases. In addition, tofu is also good for recuperation, weight loss and delicate skin after illness

What are the product characteristics of sand pot tofuThe soup has a milky white color, a delicious and mellow taste, soft and tender tofu, cooked vegetables, and a fragrant and palatable taste

How did the history of sand pot tofu come about

Method of making sand pot tofu

Cut the tofu into water chestnut pieces, blanch in boiling water for 3 minutes, immerse in cold water, and repeat three times. Cut cooked pork, magnolia slices, fungus, cucumber, shrimp, etc. into slices. Add broth, tofu, cooked pork, and magnolia slices into a frying spoon, simmer over low heat until the tofu floats, and drizzle with light oil