Five spice silkworm pupa [a specialty of Zhalantun, Inner Mongolia]

What is five spice silkworm pupa? Authentic specialty of Zhalantun, Inner Mongolia: Five spice silkworm pupae

Summary:Do you want to know what Five spice silkworm pupae are? This article is a detailed introduction to the special product of Zhalantun, Inner Mongolia - Wuxiang silkworm pupae. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wuxiang silkworm pupae. The full text takes about 4 minutes to read, mainly including the nutritional value of Wuxiang silkworm pupae? What are the product characteristics of Wuxiang silkworm pupa? How did the history of five spice silkworm pupae come about? The production method of five spice silkworm pupae, the tasting and eating methods of five spice silkworm pupae, and the basic introduction of five spice silkworm pupae

The pupae have extremely high nutritional value and are rich in protein, fatty acids, and vitamins, including vitamin A, vitamin B2, vitamin D, and ergosterol. The protein content of silkworm pupae is over 50%, and the essential amino acids in the protein are complete, with a very rich content of unsaturated and fatty acids

Silkworm pupae are rich in protein and various amino acids. There is a saying that there are seven silkworm pupae and one egg. They are advanced nutritional supplements for weak, sick, elderly, and postpartum women. Silkworm pupae can produce products with pharmacological activity, which can effectively increase the level of white blood cells in the human body, thereby enhancing the immune function of the body and effectively delaying the aging process of human functions

Method for making five spice silkworm pupae

Main ingredient: 500g silkworm pupae

Ingredients: appropriate amount of chopped scallions, appropriate amount of ginger shreds

Auxiliary ingredient: appropriate amount of five spice powder, appropriate amount of cumin, appropriate amount of sesame seeds, appropriate amount of cooking wine, appropriate amount of seafood soy sauce

1 Prepare various materials, wash the silkworm pupae and steam them in a steamer for 6 minutes.

2 Add oil to a wok, and when the oil boils, add chopped green onions and shredded ginger and stir fry until fragrant.

3 After heating the wok with oil, pour in the silkworm pupae that have been steamed to eight degrees, stir fry quickly over high heat, and add various seasonings during the process Stir fry over high heat until the silkworm pupae have dried up and become flavorful.

5 Fragrant entrance

Tasting and eating methods of five spice silkworm pupae

There are also various ways to eat silkworm pupae, such as braised silkworm pupae, braised silkworm pupae, dry fried silkworm pupae, etc. Eating them like crab roe, the taste is delicious and has become a seasonal delicacy in Zhalantun City

Basic Introduction to Five Fragrance Silkworm Pupa