Abstract
Hulun Lake crispy shrimp is a specialty in the Chenbaerhu area of Inner Mongolia, China. It is one of the most representative products in Inner Mongolia. Due to the different geographical conditions, food culture and local customs of the Chenbaerhu in Inner Mongolia, Hulun Lake crispy shrimp has a unique style among the specialties of Inner Mongolia, enjoys a high reputation, and is deeply loved by Hulun Lake crispy shrimp lovers.
Basic Introduction to Hulun Lake Crispy Shrimp; High in calcium, zinc and iron, the beautiful white shrimp that grows and breeds naturally in the waters of the primitive Hulun Lake (also called Dalai Lake), which is located deep in the Hulun Buir prairie, is refined by modern advanced processing technology, rich in various nutrients needed by the human body, and has a unique flavorWhat is the nutritional value of Hulun Lake crispy shrimp
Hulun Lake beautiful white shrimp contains vitamin B1 B2、A、E、 Various components required by the human body, including zinc 52mg/kg, calcium 3.1%, phosphorus 1.86%, crude protein 63.92%, and a total content of 18 amino acids 63.61mg/100mg
What are the characteristics of Hulun Lake crispy shrimp
Crispy shrimp is high in calcium, protein, fat, and calories, making it easy to consumeHow to make Hulun Lake crispy shrimp<2. Marinate the shrimp with cooking wine, salt, pepper powder, and chili powder for about 10 minutes. Cut ginger, garlic, and chili peppers and set aside for later use
Around 3.10 minutes, string the shrimp together with bamboo sticks. Before using bamboo sticks, they should be boiled in hot water. Without bamboo sticks, this step can be omitted<4. Heat up a tablespoon of oil in a wok, with the oil temperature higher. Add ginger, garlic, and small chili peppers and stir fry until fragrant. Then add shrimp skewers and fry
5. Fried Prawn cracker become crisp
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