Yichuan Dahongpao Sichuan Pepper [Shaanxi Yichuan Specialty]

What is Yichuan Dahongpao Sichuan pepper? Authentic specialty of Yichuan, Shaanxi: Yichuan Dahongpao Sichuan pepper

Summary:Do you want to know what Yichuan Dahongpao Sichuan pepper is? This article is a detailed introduction to the special product of Yichuan, Shaanxi Province - Yichuan Dahongpao Sichuan Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yichuan Dahongpao Sichuan Pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Yichuan Dahongpao Sichuan Pepper and its nutritional value? What are the product characteristics of Yichuan Dahongpao Sichuan pepper? How did the history of Yichuan Dahongpao Sichuan pepper come about? Tasting and eating methods of Yichuan Dahongpao Sichuan pepper, etc

Introduction to Yichuan Dahongpao Sichuan Pepper

Yichuan's specialty Dahongpao Sichuan Pepper is known as the world's best pepper. In 1995, it won the Golden Horse Award and Provincial Quality Product Award at the Yangling Agricultural Expo in China, and was exported to provinces such as Sichuan, Inner Mongolia, Ningxia, Gansu, and Shanxi

How did the history of Yichuan Dahongpao Sichuan pepper come about

Tasting and Eating Methods of Yichuan Dahongpao Sichuan Pepper

1. Equivalent to ginger and cardamom, it can be used for symptoms such as external cold invasion, stomach cold, abdominal pain, vomiting, etc

2. Equivalent to black plum, dried ginger, and yellow cypress, it can be used for symptoms such as insect accumulation, abdominal pain, hand and foot syncope, and nausea and vomiting<3. Equivalent to Sophora flavescens, Ophiopogon japonicus, Kochia scoparia, and Phellodendron amurense, it can be used for eczema and itching