The basic introduction of Artemisia argyi buds in Alshan
Artemisia argyi, also known as Artemisia argyi, Artemisia argyi, and Artemisia argyi, is a perennial herbaceous plant in the Asteraceae family. Its tender stems and leaves are edible. Field collection is usually carried out in May to June. After harvesting, blanch it in water to remove the bitterness before stir frying, dipping it in sauce or making filling or soup. What is the nutritional value of Artemisia argyi sprouts
It has the therapeutic effects of strengthening the spleen and reducing fire, detoxifying and reducing inflammation, breaking blood and promoting stasis, and promoting the circulation of qi and collaterals. It can also lower blood pressure, blood lipids, nourish the liver and stomach, clear heat, detoxify and reduce inflammation, and promote hair growth. It is commonly used in folk medicine to treat infectious hepatitis, hypertension, cancer and other diseases. Liuhao has detoxifying effects. When cooked together with pufferfish, it can reduce the toxicity of pufferfish. What are the product characteristics of Alshan Liuhao sprouts
Liu Hao Ya is a perennial herbaceous plant in the Asteraceae family, mainly distributed in the north and south of the Greater Khingan Range. It is cold resistant and heat-resistant, and grows in riverbank wetlands, swamps, and willow shrubs.