Yanbian Lamb Rice Noodles (Sichuan Yanbian Specialty)

Introduction to Yanbian Lamb Rice Noodles

Panzhihua snacks mainly have Sichuan flavor, and the most popular one in the local area is Yanbian lamb rice noodles. The rice noodles are made from pure lamb soup and cooked with seasonings such as Douban, Sichuan peppercorns, and spicy rice, making the taste unique and representative; Due to its proximity to Yunnan, the popularity of rice noodles in Panzhihua is much higher than that of noodles. Rice noodles are sold in snack shops on the streets and alleys, with unique local characteristics such as beef rice noodles, fat intestine rice noodles, mixed sauce rice noodles, etc; Various well-known Sichuan snacks can be eaten in Panzhihua

Yanbian County is home to a mixed population of Yi and Han ethnic groups. The Yi and Han people, as well as other ethnic minorities, have lived in harmony and integrated with each other through long-term labor, forming a diverse and inclusive folk culture. Yanbian's food culture is also deeply influenced by the customs and habits of ethnic minorities such as the Yi and Lisu, and the lamb rice noodles cooked here are unique

What are the nutritional values of Yanbian lamb rice noodlesIn the Compendium of Materia Medica, it is said: "Lamb can warm the middle and supplement deficiency, nourish the middle and invigorate qi, stimulate appetite and fitness, nourish kidney qi, nourish gallbladder and improve vision, treat deficiency, fatigue, cold, and seven injuries. Rice noodles are made by mixing Guichao rice and hybrid rice, with a smooth and refreshing taste and unique flavor

What are the product features of Yanbian lamb rice noodles

Lamb is delicate and delicious, with a fresh color and delicious taste, and rich nutrition. The lamb is made from locally sourced gelding lamb, which is a natural green food for grazing. After adding more than ten Chinese herbs, not only does it remove the fishy smell of lamb, but it also gives it a unique aroma. After the sheep's head, hooves, and belly are mixed in water and cooked in a pot, it is required that the soup be white, strong in flavor, without fishy smell, and the meat be crispy and tender

Method for making Yanbian lamb rice noodles

Raw materials

500g of fresh lamb with bones, 1000g of rice noodles, cloves, grass fruit, Shan Nai, cinnamon and other ingredients, as well as chicken essence and salt in moderation

1. Soak fresh lamb in cold water for half an hour

2. Place the lamb in a pot with cold water, add cloves, grass fruit, hawthorn, cinnamon, ginger, and angelica, and simmer over low heat for 2-3 hours<3. After the lamb is cooked, tear off the lamb and freeze it in the refrigerator, then put the lamb bones into the pot to make soup<4. Soak the dried rice noodles in boiling water for 40-50 minutes, then boil them in boiling water until fully cooked<5. After adding salt and chicken essence to the lamb soup, pour the soup over the cooked rice noodles, add sliced lamb, sprinkle with chopped scallions, cilantro, and oil sea pepper