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What is Binchuan Black Waist Jujube? Authentic Yunnan Binchuan Specialty: Binchuan Black Waist Jujube
Content Summary:Do you want to know what Binchuan Black Waist Jujube is? This article is a detailed introduction to the special product of Binchuan, Yunnan Province - Binchuan Black Waist Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Binchuan Black Waist Jujube. The full text takes about 3 minutes to read, mainly including the basic introduction of Binchuan Black Waist Jujube and its nutritional value? What are the product characteristics of Binchuan black waist jujube? Tasting and eating methods of Binchuan black waist jujube, etc
Basic Introduction of Binchuan Black Waist Jujube
Black Waist Jujube is produced in Zhouguan Village, Zhoucheng Town, Binchuan County, a provincial-level historical and cultural town. The fruit is launched in early July and is known as the "King of Vitamin C. In 2007, it passed the "Fresh Black Waist Jujube Origin Certification" and Green Food Certification Binchuan black waist jujube fruit is cylindrical in shape, with high neatness, few deformed and cracked fruits, crisp and sweet flesh, tender and smooth, with residue, thick flesh and small pits, sufficient moisture, sweet and delicious, good taste, excellent quality, and rich nutrition. It is known as the "king of vitamin C" and is a great beauty product When eaten raw, the jujube skin is easily trapped in the intestines and difficult to excrete, so the jujube skin should be vomited when eating jujube. Jujube peel contains rich nutrients, so when stewing soup, it should be cooked together with the peel. Excessive consumption of jujube can cause excessive stomach acid and bloating. Rotting jujubes can produce fruit acid and methanol under the action of microorganisms. Eating rotten jujubes can cause poisoning reactions such as dizziness and visual impairment, and in severe cases, it can endanger the life of cows, so attention should be paidTasting and Eating Methods of Binchuan Black Waist Jujube