Wuhu Swordfish [Anhui Wuhu Specialty]

What is Wuhu Swordfish? Authentic Anhui Wuhu Specialty: Wuhu Swordfish

Summary:Do you want to know what Wuhu Swordfish is? This article is a detailed introduction to the special product of Wuhu, Anhui Province - Wuhu Swordfish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuhu Swordfish. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuhu Swordfish and its nutritional value? What are the product characteristics of Wuhu knife fish? How did the history of Wuhu swordfish come about? Tasting and eating methods of Wuhu knife fish, etc

Basic Introduction of Wuhu Swordfish

Swordfish, also known as "knife catfish" or "hairy catfish", has fine white scales that shimmer like silver light. They are generally about 30 centimeters long, with large females and small males, and have a narrow and flat body shape resembling a knife

1. Autumn knife fish contains abundant nutrients such as protein, unsaturated fatty acids, and vitamins, and its protein content is the highest among all fish<2. Autumn saury contains EPA and DHA, which can reduce blood cholesterol, triglycerides, and liver oil, as well as lower blood pressure, avoid blood clots, and are beneficial for individuals with hypertension or coronary artery sclerosis; Rich in vitamin B, it can delay aging; The blackened part of the back of the autumn knife fish contains a lot of vitamin B12, which helps prevent anemia

Beautiful curvature, sharp fish mouth; The scales are blue in color, with a bright and charming luster like moonlight

How did the history of Wuhu swordfish come about

Tasting and Eating Methods of Wuhu Knife Fish

1. Autumn knife fish and other green skinned and red meat fish can produce histamine in a moderate environment, causing histamine poisoning (allergic poisoning). When choosing, special attention should be paid to freshness and quality, and try to add vinegar to boil or fry as much as possible. It is recommended to sprinkle stir fried white sesame seeds or squeeze some fresh lemon juice to enhance the flavor of autumn saury when serving it on a plate

3. When simmering autumn saury, it is necessary to remove the lid and loosen the fish halfway to avoid it sticking to the pot and burning

7. Saury sashimi has gradually become popular in recent years. Autumn knife fish sushi is not a very popular dish in Japan, but a regional food in some coastal areas such as the Kii Peninsula and Shima Peninsula. The autumn knife fish used for making sushi must be marinated with salt and vinegar (sometimes lemon juice) before use