Longhui belt persimmon [Hunan Longhui specialty]

What is Longhui belt persimmon? Authentic Hunan Longhui specialty: Longhui belt persimmon

Content summary:Do you want to know what Longhui belt persimmon is? This article is a detailed introduction toHunan Longhui specialty - Longhui waistband persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longhui waistband persimmon. The full text takes about 3 minutes to read, mainly including the basic introduction of Longhui waistband persimmon and the product characteristics of Longhui waistband persimmon? Wait

Basic introduction of Longhui waistband persimmon

Longhui waistband persimmon is a local excellent fruit variety in Longhui County, Shaoyang City. Longhui belt persimmons are divided into two types: nucleated and seedless. Longhui seedless belt persimmons and belt persimmons respectively ranked seventh in the national persimmon quality ratio and first in the southern variety. It is a very promising fresh food variety

The county currently has a planting area of 12000 mu and a total output of 2500 tons. This variety has strong tree vigor and a tall tree body. The tree crown is upright or semi open, with a conical or semi-circular shape. The leaves are large and stretched, with a dark green color. Flowers are bisexual, with petals either open or closed or twisted outward. The fruit ripens from early September to mid October. The fruit is large and weighs 150-500 grams per fruit. There are obvious overflow marks in the middle or near the top 1/3 of the fruit. The skin is smooth, the color is beautiful, there are no longitudinal grooves, the top of the fruit is concave, and the navel is concave. The flesh is orange red, juicy and sweet, with high sugar, protein, and fat content, as well as essential iron, calcium, and phosphorus elements for the human body. Fresh fruits must be soaked to remove astringency before consumption

The ripening method for Longhui belt persimmons: Generally, fresh persimmons are soaked in water together with persimmon leaves for 7 days. The processing volume of Longhui belt persimmon is extremely small, and there is currently no dedicated mechanical processing enterprise in the county. The general folk method is to use natural sun drying to make persimmon cakes. Fruits are mainly sold locally, with a market price generally ranging from 1.6 to 2.4 yuan per kilogram. The retail price of persimmon cakes is generally 7-10 yuan per kilogram

The skin is smooth, the color is beautiful, there are no longitudinal grooves, the top of the fruit is concave, and the navel is sunken. The flesh is orange red, juicy and sweet, with high sugar, protein, and fat content, as well as essential iron, calcium, and phosphorus elements for the human body