Binchuan Cold Mushroom [Yunnan Binchuan Specialty]

What is Binchuan Cold Mushroom? Authentic Yunnan Binchuan specialty: Binchuan cold mushroom

Content summary:Do you want to know what Binchuan cold mushroom is? This article is a detailed introduction to the special product of Binchuan, Yunnan Province - Binchuan Cold Fungi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Binchuan Cold Fungi. The full text takes about 3 minutes to read, mainly including the basic introduction of Binchuan Cold Fungi and their nutritional value? What are the product characteristics of Binchuan Cold Mushroom? Wait

Basic Introduction of Binchuan Cold Mushroom

Cold mushroom is a wild edible mushroom unique to Jizushan, a Buddhist holy land in Yunnan Province, China. Its taste is more delicious than any other edible mushroom such as chicken brown or fragrant mushroom, and its edible value far exceeds that of the exported matsutake, morel, and boletus mushrooms in China. It can be called the crown of mushrooms with extremely high taste and is a unique treasure of Jizushan. Regular consumption can prolong life, enhance the body's immune system, and have anti-aging and cancer prevention effects. In history, monks have regarded it as a precious gift to give to their relatives and friends, or to entertain guests at banquets. Due to its extremely low yield and high edible value, this mushroom has become a rare delicacy

Contains vitamin D and lipid-lowering bacteria, with the effect of nourishing qi and stimulating appetite. It contains a large amount of anti-cancer substance mushroom polysaccharides and essential trace elements for the human body, ranking first among the four major specialties of Jizushan