Chicken Biscuits [Guangdong Guangzhou specialty]

What is Chicken Biscuits? Authentic Cantonese specialty: Chicken Biscuits? This article is a special article that introduces in detail the specialty ofGuangzhou, Guangdong - Chicken Biscuits. It was compiled by the editorial team of China Special Products Network after consulting and collecting relevant information about Chicken Biscuits in Guangzhou. It takes about 7 minutes to read the full text, mainly including the basic introduction of Chicken Biscuits in Guangzhou, and the product characteristics of Chicken Biscuits in Guangzhou? How did the history of Chicken Biscuits in Guangzhou come from? Award honors of Chicken Biscuits in Guangzhou

Basic Introduction of Chicken Biscuits in Guangzhou

Chicken Biscuits is one of the traditional snacks of the Han nationality in Guangzhou, Guangdong Province. It was originally named Xiaofeng Cake. It is filled with pork, sugar, white sesame seeds, melon seeds, olive kernels and other spices, and baked with noodles, sugar and oil. Golden and shiny, crispy and sweet, savory and sweet. It is said that over a hundred years ago, it was created by Xiaofeng, a maid from Chengzhu Tower. In order to feed and clothe herself, Xiao Feng collected the leftovers from the banquet, added some flour and plum juice, pressed them into cakes, and dried them to satisfy her hunger and send them to her poor sisters. One day, a guest came to the host's house, and Xiaofeng used this cake to entertain him. He received praise from both the host and the guest, and the owner of Chengzhu Building ordered his master to make it the same way and named it "Xiaofeng Cake"; It is also called "Chicken Biscuits" because of its chicken like shape

What are the product characteristics of Chicken Biscuits in Guangzhou

Chicken Biscuits is one of the four famous cakes in Guangdong. Just the appearance is enough to make people fall in love at first sight: the petite figure, oval oval shaped oval face resembling a beautiful woman's egg shaped face, and unique beauty in the almost uniformly round group of cake baits. Thin skin with less filling makes it more crispy to eat; The skin is thick and the filling is rich, resembling the little chicken in the painting of Chinese painting master Qi Baishi who is looking for food with his head down. It is crispy on the outside and soft on the inside, with a chewy texture. After one bite, just listen to the "cluck cluck" sound. The strong fragrance rushes out like a flood breaking the dike. After a few bites, it seems that a spice store has been set off. The compound aroma bursts from the stuffing, which is too thick to be opened. Until entering the stage of deep chewing, it gradually distinguishes the spicy smell of garlic, the fresh smell of Nanru, the oily smell of sesame, and the sweet smell of fat meat... The biggest feature of Chicken Biscuits is thought-provoking. It has depth, and the more you chew, the better the taste. After eating, the delicious aftertaste hidden in the gaps between your teeth, under your tongue, and at the corners of your mouth continues to radiate and linger for a long time; It also has a wide range. The main food and non-staple food, meat and vegetarian food, the main ingredients, auxiliary ingredients, seasonings, and seasonings are integrated into one furnace. The "Five Taste Bottle" metaphor of "Water Margin" is used for Chicken Biscuits, which seems monotonous and boring. Chicken Biscuits are like a miniature feast! Therefore, it is suitable for pairing with tea, wine, and even food. Such versatile hands are outstanding among the cake bait family and are highly favored

How did the history of Guangzhou Chicken Biscuits come about<27 The new crisp variety "Chengzhu Xiaofeng Cake" is favored by customers because of its peculiar smell and crispness. Xiaofeng Cake is shaped like a chicken, so it is also called Chicken Biscuits. Afterwards, further improvements were made to strive for refined craftsmanship, and packaging was improved to include canned or boxed products, which were exported to Southeast Asia. The Chicken Biscuits, which enjoys a good reputation at home and abroad and is popular among Guangzhou people, was created by accident

Awards of Guangzhou Chicken Biscuits

Xiaofeng Cake has won many awards in the past. Including in the early 1920s, he won the "Best Award at the Exhibition Competition" and in 1931, he won the first prize at the "Guangzhou National Products Exhibition". It is said that the radio station once compiled a doggerel to publicize: "When will fellow villagers leave the provincial capital? The provincial capital is the most famous, Chengzhu Chicken Biscuits, and you need to buy Chicken Biscuits most urgently when you go to the provincial capital." For a long time, passers-by from all over China like to carry a box of "chicken cake" home as a sign and the most precious "letter" of having been to Guangdong. Overseas Chinese and even foreign tourists regard "Xiaofeng Cake" as a precious representation of Chinese pastry cuisine. So, the sales points of Xiaofeng cakes gradually spread throughout the provinces of Hong Kong, Macao, and Macau. In September 2000, due to the inability to repay multiple debts, the superior unit Guangzhou Haizhu District Catering Service Co., Ltd. began to be unable to operate, and Chengzhu Building closed down. In March 2006, Chengzhu Building was demolished amidst numerous voices of regret. In 2000, after the auction of Chengzhu Building, a former employee opened a "Chengzhu Bakery" across the street from the original restaurant site, continuing to sell Xiaofeng cakes. At present, the store has not closed down with the demolition of Chengzhu Building, and there are still many Guangzhou citizens who come here every day to buy authentic Xiaofeng cakes