Gaogou Wine [Jiangsu Lianshui Specialty]

What is Gaogou liquor? Authentic Jiangsu Lianshui specialty: Gaogou liquor

Summary:Do you want to know what Gaogou liquor is? This article is a detailed introduction to the Jiangsu Lianshui specialty - Gaogou liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gaogou liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Gaogou liquor and its nutritional value? What are the product characteristics of Gaogou liquor? How did the history of Gaogou liquor come about? The production method of Gaogou liquor, the awards and honors of Gaogou liquor, etc

Basic Introduction to Gaogou Liquor

Huaiyin City was a famous liquor town in Jiangsu Province, once known throughout the country for its "Three Gous and One River" (Shuanggou, Tanggou, Gaogou, Yanghe), with Liangshui's Gaogou liquor being one of the best.

. After the restructuring of Gaogou Distillery, Jiangsu Jinshiyuan Liquor Industry Co., Ltd. successfully established the brand of "Yuan" culture and became the reception wine for the Jiangsu Provincial Government

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

The entrance is smooth, the aftertaste is sweet, and the aroma is rich and mellow. The aftertaste is long and refreshing, with a unique style

How did the history of Gaogou liquor come about

Lu You, a famous patriotic poet of the Southern Song Dynasty, particularly loved the fine wine of Gaogou. He once left a poem in the Tianquan Caofang of Gaogou, saying, "Heaven bestows famous hands, earth bestows famous springs; Gaogou fine wine lives up to its reputation. When the Tang Dynasty poet Wei Yingwu was visiting Huaguo Mountain and passing through Gaogou Town, he heard the fragrance of Gaogou wine and immediately drank it with great enthusiasm. He wrote the beautiful line "In March, the fragrance of Weng blossoms fills the whole city, and the sweet dew is slightly turbid and intoxicating

The production method of Gaogou liquor

In the early days, the ancestors here prepared small liquor, using steamed red sorghum as raw material, and adding white granular liquor medicine (i.e. yeast) to ferment for about 7 days before taking it out for brewing. The small wine brewed by this method has a spicy and bitter taste, a light yellow color, and some turbidity. After continuous improvement, Xiaojiu was gradually eliminated and replaced by Gaogou Daqu. The brewing of Gaogou Daqu has brought prosperity to the Gaogou region, turning this previously unknown Gaojiagou into a well-known wine town far and wide

Awards and honors of Gaogou liquor

Gaogou liquor is a classic that has been passed down and remains fragrant for a long time.