Nanhua Mushroom [Yunnan Nanhua Specialty]

What is Nanhua mushroom? Authentic Yunnan Nanhua specialty: Nanhua shiitake mushrooms

Content summary:Do you want to know what Nanhua shiitake mushrooms are? This article is a detailed introduction toYunnan Nanhua specialty - Nanhua shiitake mushrooms. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Nanhua shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanhua shiitake mushrooms and their nutritional value? What are the product characteristics of Nanhua shiitake mushrooms? The production method of Nanhua shiitake mushrooms, etc

Basic introduction of Nanhua shiitake mushrooms

Nanhua wild shiitake mushrooms come from the deep mountains of Nanhua, with the most suitable advantage of the original ecological terrain environment, giving it an ancient and orthodox strong aroma.

. It drinks mountain spring dew, collects nutrients from oak wood, has natural patterns, and does not use any pesticides or hormones, making it a good cooking material

1. Improving immune function: Mushroom polysaccharides can enhance the phagocytic function of peritoneal macrophages in mice, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. Experiments have proved that there is also an antiviral interferon inducer in lentinus edodes, which can improve the disease resistance of human body and prevent influenza and other diseases. Mushrooms have the effects of harmonizing the stomach, strengthening the spleen, replenishing qi and benefiting the kidneys, and can treat chronic diseases such as qi deficiency and loss of appetite<2. Delaying aging: The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body

3. Anti cancer: The mushroom cap contains double stranded ribonucleic acid, which, upon entering the human body, produces interferon with anti-cancer properties

4. Lowering blood pressure, blood lipids, and cholesterol: Mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, as well as prevent diseases such as arteriosclerosis and cirrhosis

Nanhua wild shiitake mushrooms are small in size, thin in crown, and have fragrant and thin stalks. After being naturally dried, they have a strong fragrance that fills the nose. In ancient books, it is written: "Only in the deep mountains to the shade can they be found. In the folk culture of Nanhua, wild shiitake mushrooms are called fragrant mushrooms, which are rare and hard to come by

Method of making Nanhua shiitake mushrooms

Mushroom spine

Ingredients: 200g pork tenderloin and 100g water dried shiitake mushrooms

Recipe:

1. Wash the shiitake mushrooms and cut them into small pieces. Pork tenderloin is sliced thinly with a top knife, soaked with salt and egg white, and then starchy with starch

2. Place the wok on high heat, add cooked lard, and heat it to 30% hot (tied at 66 ℃). Then, add sliced pork tenderloin and scatter it, drain the oil, and set aside for later use

3. Leave the bottom oil in the original pot, add scallions and stir fry slightly. Add mushrooms, white soup, salt, and pork tenderloin slices. Add Shaoxing wine and scallions, stir fry and thicken slightly. Drizzle with bright oil and stir fry. Remove from the pot and serve on a plate