Miyun Shaobing (Baked cake in griddle) [Beijing Miyun Specialty]

What is Miyun Shaobing (Baked cake in griddle)? Authentic Beijing Miyun Specialty: Miyun Shaobing (Baked cake in griddle)? This article is a special article that introduces in detail the special product of Beijing Miyun Shaobing (Baked cake in griddle), which was reviewed by the editorial team of China Specialty Website and collected relevant information about Miyun Shaobing (Baked cake in griddle). It takes about 4 minutes to read the full text, mainly including the basic introduction of Miyun Shaobing (Baked cake in griddle) and what is the nutritional value of Miyun Shaobing (Baked cake in griddle)? What are the characteristics of Miyun Shaobing (Baked cake in griddle)? The production method of Miyun Shaobing (Baked cake in griddle), etc

Basic Introduction to Miyun Shaobing (Baked cake in griddle). According to historical research, Shaobing (Baked cake in griddle) came from the Western Regions during the Han Dynasty. Many Beijingers have eaten Miyun Shaobing (Baked cake in griddle). They are made of wheat flour as the main ingredient and baked or baked. They have inherited the tradition of the previous generation and developed into modern characteristics, which reflects the "Eight flavor in Beijing"

What is the nutritional value of Miyun Shaobing (Baked cake in griddle)

What are the characteristics of Miyun Shaobing (Baked cake in griddle)

Miyun Shaobing (Baked cake in griddle) uses high-quality wheat, sesame and other raw materials to form a single layer of hard shell, with clear layers in the cake and very crisp taste

How to make Miyun Shaobing (Baked cake in griddle)

In the early years of Miyun, there were four kinds of Shaobing (Baked cake in griddle): sesame paste Shaobing (Baked cake in griddle), bean paste Shaobing (Baked cake in griddle), meat Shaobing (Baked cake in griddle), sugar Shaobing (Baked cake in griddle). Among them, sesame paste Shaobing (Baked cake in griddle) is the most famous. The sesame paste used is a non oily small grinding sauce. When making, first stir fry and grind the Sichuan peppercorns and large ingredients into fine flour, and then sprinkle and spread the Sichuan peppercorns, large ingredients, salt flour, and sesame paste evenly. After rolling the Shaobing (Baked cake in griddle), sprinkle sesame seeds on it, and roll it gently with a rolling pin. Then roll it into the flour, and sesame seeds are exposed outside. Use hard surface to make Shaobing (Baked cake in griddle), roll it out to be as thin and thick as paper, and fold it into about 20 layers with clear layers. Shaobing (Baked cake in griddle) are baked in a hanging furnace. The newly baked ones are golden in color. The outside is burnt and the inside is tender. They are extremely fragrant