Shaowu Peace Tofu [Fujian Shaowu Specialty]

What is Shaowu Peace Tofu? Authentic Fujian Shaowu specialty: Shaowu Peace Tofu

Summary:Do you want to know what Shaowu Peace Tofu is? This article is a detailed introduction to the local specialty of Shaowu, Fujian Province - Shaowu Peace Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shaowu Peace Tofu. The full text takes about 7 minutes to read, mainly including the basic introduction of Shaowu Peace Tofu and its nutritional value? What are the product characteristics of Shaowu Heping Tofu? How did the history of Shaowu Peace Tofu come about? The production method of Shaowu Peace Tofu, etc

Basic Introduction to Shaowu Heping Tofu

Heping Tofu is a traditional Han snack in Shaowu, Fujian, belonging to the Fujian cuisine. Peace tofu, crushed copper tea, and fruit display platform are known as the three wonders of peace in Shaowu, Fujian. The first wonder is peace tofu. Heping people have always had the habit of raising fish in rice paddies and planting beans on the ridges to make full use of the land, producing high-quality soybeans. Therefore, Heping tofu has a long history of production and is well-known far and wide. Heping Tofu, also known as Youjiang Tofu, is made using a unique yeast condensation technique that has been passed down from generation to generation. Peace tofu has an extremely pure taste, soft, tender, smooth, delicious, and has long been renowned

How to make Shaowu Heping Tofu

The soaked soybeans are ground into soybean milk. After boiling, filtering, and proportioning gypsum water, soybean milk is solidified into bean curd jelly served with sauce. The next process is the key to making the tofu thin. In a 100cm × 50cm × 20cm bean curd box, first put a layer of gauze on it, then evenly pour a layer of bean curd jelly served with sauce on it, then put a layer of gauze on it, and then pour bean curd jelly served with sauce on the gauze. Layer by layer, according to the height of the box, it can be increased to more than 20 layers. The next step is the process of squeezing water. After placing the cover plate, the workshop owner brings 14 bricks of sufficient weight and stacks them on the tofu box. The next scene presented must be astonishing. The tofu that had been drained of water, along with the adhesive gauze, was taken out layer by layer and hung on a bamboo pole, piece by piece, thin and resembling paper from a distance. It can be imagined that in Heping Town, the scene of every household drying tofu next to the tofu workshop during festivals and holidays must be a good characteristic landscape