Yuanbao Tea [Yunnan Mengla Specialty]

What is Yuanbao tea? Authentic Yunnan Mengla specialty: Yuanbao tea

Summary:Do you want to know what Yuanbao tea is? This article is a detailed introduction toYunnan Mengla specialty - Yuanbao Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuanbao Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Yuanbao Tea and its nutritional value? What are the product characteristics of Yuanbao tea? How did the history of Yuanbao tea come about? Tasting and eating methods of Yuanbao tea, etc

Basic introduction of Yuanbao tea

Yuanbao tea, also known as Pu'er Yuancha, is produced in the Yiwu area of Xishuangbanna, Yunnan. This type of tea has a tight and straight appearance like needles, with a tender green color, silver tips, and a smooth and oily appearance. Soak in a cup, its aroma is fresh and mellow, refreshing and thirst quenching

The appearance of tea is as tight and straight as needles, with a tender green color, pointed silver, and smooth and oily. Soak in a cup, its aroma is fresh and mellow, refreshing and thirst quenching

How did the history of Yuanbao tea come about

Tasting and Eating Methods for Yuanbao Tea

(1) Spare Parts

One tea tray, four Sancai cups, one tea lotus, one kettle, one plate of green olives, one box of sugar, and an appropriate amount of black tea

(II) Basic Procedure

1. Tea Pouring - Spring City Everywhere Flies Flowers

2. Water Pouring - February Rain Sound in Jiangnan

3. Fruit Splitting - Holding Mud and Building Nests with Double Flying Swallows

4. Tea Offering - Sending Treasures to Your Home Every Year

(III) Commentary

When brewing "Yuanbao Tea", first pour the black tea into the prepared "Three Talent Cups". When pouring tea, we use a tea guide to slowly pour the black tea from the tea lotus into the teacup, and the delicate black tea falls down like "flowers fly everywhere in the spring city"

Hang the pot high and pour boiling water into the cup, calling it "the sound of rain in February in Jiangnan". After preparing the hot water, you can use chopsticks or tea tweezers to pick up the green olives separately into the cup. The teacup is like a nest, and the olives are like swallows. Two olives are placed in each cup, hence the name 'Double Flying Swallows Carrying Mud to Build a Nest'. Green olives are pointed at both ends and large in the middle, also known as "Da Fu (belly) fruit" in Han Chinese folk culture. Two olives are placed in each cup, meaning "double blessings at the door". Olive green symbolizes the evergreen nature of life throughout the four seasons. The tea soup is red, metaphorically symbolizing the fiery red of life. This cup of Yuanbao tea embodies the owner's deep affection and also incorporates the traditional blessings of our Chinese nation