Pingjiang Roasted Fish [Hunan Pingjiang Specialty]

What is Pingjiang roasted fish? Authentic Hunan Pingjiang specialty: Pingjiang roasted fish

Content summary:Do you want to know what Pingjiang roasted fish is? This article is a detailed introduction to the specialty of Pingjiang, Hunan Province - Pingjiang Fire Roasted Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingjiang Fire Roasted Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingjiang Fire Roasted Fish and its nutritional value? What are the product characteristics of Pingjiang roasted fish? The production method of Pingjiang roasted fish, etc

Basic Introduction to Fire Baked Fish in Pingjiang

Pingjiang is a land of fish and rice. Fire baked fish are small fish with tender and rich meat that grow in rivers, streams, ponds, and canals, and are roasted over low heat.

. When consumed, it can be fried or boiled into soup. After frying, adding ginger, garlic, and chili peppers makes it crispy and delicious; When cooking soup, add ginger, chili, and a little sour sauce to soak the vegetables, which will enhance the taste and stimulate appetite

As the name suggests, fire roasted fish is fish that is processed by roasting over low heat. It is not like stiff dry fish or salted fish. It is baked half dry and half wet, with a yellow exterior and fresh interior, which combines the freshness of live fish, the coolness of dry fish, and the taste of salted fish

The method of making Pingjiang roasted fish

There are also various ways to make roasted fish, whether it is fried, steamed or blanched, it is a delicious dish. The famous Pingjiang roasted fish naturally has its own unique cooking method. The most famous one is probably the sour and spicy roasted fish and boiled tofu. Cold the oil in a red pot, grab a pinch of fire baked fish and throw it in, stir fry a little, open half a pot of soup, add salt, ginger, sauce, vinegar, garlic, basil leaves, green pepper or dry pepper, and then select more than half a jin of Oily bean curd from the countryside, the thin skin, empty heart, oil and yellow Oily bean curd that is grinded from a stone mill, and slowly boil it with a gentle fire on the back cover. By the way, I haven't mentioned the sour and spicy ingredients for roasting fish and making tofu with fire. This sour material cannot be replaced by ordinary vinegar. It must use sour beans and radishes from the sour jars raised by ordinary people in Pingjiang, cut into thin strips and add to it. This is the authentic Pingjiang sour and spicy roasted fish and tofu