Luliang Potato Slices [Yunnan Luliang Specialty]

What is Luliang potato chips? Authentic Yunnan Luliang specialty: Luliang potato chips

Content summary:Do you want to know what Luliang potato chips are? This article is a detailed introduction to the special product of Yunnan Luliang - Luliang Potato Slices. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luliang Potato Slices. The full text takes about 3 minutes to read, mainly including the basic introduction of Luliang Potato Slices and their nutritional value? How did the history of Luliang potato chips come about? Tasting and eating methods of Luliang potato chips, etc

Basic Introduction to Luliang Potato Slices

Yunnan people love to eat potatoes. Luliang's potatoes are very famous. Spicy potato chips are made by slicing and frying Luliang potatoes, sprinkling them with seasonings, and mixing them together. They are delicious, fragrant, and satisfying

The protein in potatoes is better than that in soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Potatoes are still a food rich in potassium, zinc, and iron. The potassium contained can prevent cerebral vascular rupture. It contains 10 times more protein and vitamin C than apples, as well as vitamin B1 B2、 The iron and phosphorus content is also much higher than that of apples. From a nutritional perspective, how did the history of Luliang potato slices come about

Tasting and Eating Methods of Luliang Potato Slices

Stir fried Potato Slices

The knife technique is very exquisite, and it must be thin to taste delicious. And because it is thin and wide, it is very particular about the heat, and it accidentally burns

Ingredients:

2 potatoes, appropriate amount of oil, plenty of red chili peppers, appropriate amount of Sichuan peppercorns, appropriate amount of scallions, appropriate amount of salt, appropriate amount of soy sauce, and appropriate amount of garlic cloves

Recipe:

1. Heat oil first, then fry the Sichuan peppercorns and remove them. Add red chili peppers and chopped scallions to the frying pan

2. Put potato slices into the pot, add salt, stir fry until 7% cooked, add soy sauce and garlic cloves, stir fry until 100% cooked, then remove from the pot