Xihui Xiaomi [Shanxi Pingding Specialty]

What is Xi Hui Xiaomi? Authentic Shanxi Pingding Specialty: Xihui Xiaomi

Summary:Do you want to know what Xihui Xiaomi is? This article is a detailed introduction to the Shanxi Pingding specialty - Xihui Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xihui Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Xihui Xiaomi and its nutritional value? What are the product features of Xi Hui Xiaomi? How did the history of Xi Hui Xiaomi come about? The production method of Xi Hui Xiaomi, etc

Basic introduction of Xihui Xiaomi

Xihui Xiaomi's production base is located in the central part of Taihang Mountains, with a long growth period, large temperature difference between day and night, brown soil for planting, high fertilizer content, year-round use of farm manure, good grain structure, and water source mainly relying on natural dry wells for rainwater collection. There are no "three wastes" pollution sources in the base and surrounding areas, and the ecological environment is good. The small beige color grown is light yellow or dark yellow, with a hard texture and a sweet aroma in the finished product

1. Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Xiaomi also contains carotenoids that are not found in general grains<2. Xiaomi has outstanding iron content and good blood nourishing effect. Its phosphorus content is also high, 2-3 times that of rice, and it contains a large amount of vitamin E, 4.8 times that of rice

3. High potassium and low sodium content, with a content ratio of 66:1. The dietary fiber is four times that of rice, but its protein content of lysine is very low, so it should be eaten together with foods with high amino acid content such as soybeans and meat<4. Xiaomi has a high starch content of about 70% and is an energy food

What are the product features of Xi Hui Xiaomi

Western style millet is golden and plump, shining like pearls, rich in vitamin A B1， Crude protein, especially the various amino acids required by the human body. Its characteristics: sweet, salty and slightly cold in nature, especially the layer of rice oil floating on the top when making porridge, which is particularly rich in nutrition, has the medical functions of nourishing the kidney, strengthening the spleen and stomach, and clearing the weak

How did the history of Xiaomi in the West come about

Millet, formerly known as millet, is also known as Liang, Setaria viridis, millet. The grass family and Setaria viridis are annual herbs with thick fibrous roots and thick stalks. It is the result of the peeling of millet. Millet is a kind of cereal plant and a kind of gramineous plant. The method of making millet in the west is less than 41>

Blood Tonifying Women's Congee -- less than 43>

Material

50g millet, 5 Chinese dates, 5 Chinese wolfberries, and an appropriate amount of brown sugar

Practice

1) Millet cleaning, red jujube cleaning, cored and cut into small pieces

2) Pour the prepared materials into the electric pressure cooker and cook Congee according to the cooking file

3) Add brown sugar and medlar to the cooked Congee and stir it to serve