Tianti Chestnut [Hubei Tongshan Specialty]

What is Tianti Chestnut? Authentic Hubei Tongshan specialty: Tianti chestnut

Content summary:Do you want to know what Tianti chestnut is? This article is a detailed introduction to the special product ofTongshan, Hubei Province - Tianti Chestnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianti Chestnuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Tianti Chestnuts and their nutritional value? Wait

Introduction to Tianti Chestnuts

Tongshan County is an important base for Bansu and is known as the "hometown of Bansu". According to relevant records, as early as the Qing Dynasty, Bansu was abundant in production

Tongshan's specialty, Tianti Chestnut, is located in Chenshui Mountain (also known as Tianti) in the central part of Tongshan County. It is an important base for chestnuts in Tongshan County and is known as the "hometown of chestnuts". According to relevant records, chestnuts were abundant as early as the Qing Dynasty. There are various varieties of Tianti chestnuts, mainly including early chestnut, red chestnut, wool chestnut, oil chestnut, etc. Their flavors are not exactly the same. Early chestnut, with a rosy shell and crispy texture, has a sweet and fragrant taste; Red chestnut, crispy, tender and refreshing, sweet and fragrant when eaten; Woolen chestnut, fresh and fragrant, sweet and fragrant when cooked; Oil chestnut, with shiny green and glossy black color, rich in oil and fat, sweet like Liangyi, is the top grade of chestnut<40% of the carbohydrates in chestnuts are composed of starch, but in fact, the starch content in chestnuts is twice that of potatoes. Fresh chestnuts are rich in vitamin C and potassium, as well as folate, copper, vitamin B6, magnesium, and vitamin B1; For every 100 grams of fresh chestnuts, the water content accounts for 52%, with an additional 3 grams of protein and 44.2 grams of carbohydrates. Boiled chestnuts are rich in potassium, as well as vitamin C, copper, magnesium, folate, vitamin B6, vitamin B1, iron, and phosphorus; For every 100 grams of cooked chestnuts, the water content accounts for 68.2%, with an additional 2 grams of protein and 28 grams of carbohydrates

1. The main function is to nourish the stomach and spleen, strengthen the kidneys and tendons, and have a nourishing effect on the human body that is comparable to ginseng, astragalus, angelica, and others. It can treat symptoms such as nausea, vomiting blood, weakness in the waist and feet, and rectal bleeding

2. It has a good therapeutic effect on kidney deficiency. Sun Simiao of the Tang Dynasty believed that chestnuts were the fruit of the kidneys and were suitable for consumption in cases of kidney disease<3. It contains unsaturated fatty acids and various vitamins, which have the effects of anti hypertension, coronary heart disease, osteoporosis, and arteriosclerosis. It is a nourishing product for anti-aging and longevity<4. Containing vitamin B2, eating chestnuts regularly is beneficial for children with chronic mouth and tongue ulcers and adults with oral ulcers