Dushan Village Tofu Dried [Hebei Yangyuan Specialty]

What is Dushan Village dried tofu? Authentic Hebei Yangyuan specialty: Dushan Village dried tofu

Content summary:Do you want to know what Dushan Village dried tofu is? This article is a detailed introduction toHebei Yangyuan specialty - Dushan Village dried tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dushan Village dried tofu. The full text takes about 4 minutes to read, mainly including the basic introduction of Dushan Village dried tofu and its nutritional value? What are the characteristics of tofu jerky products in Dushan Village? How did the history of dried tofu in Dushan Village come about? Tasting and eating methods of dried tofu in Dushan Village

Basic Introduction to Dried Tofu in Dushan Village

Dried tofu, one of the traditional bean products of the Han ethnic group, is a reprocessed product of tofu.

1. Tofu jerky contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to what the human body needs. What are the product characteristics of Dushan Village tofu jerky

Dushan Village, Chuigutuan Town, Yangyuan County is surrounded by mountains and water. The spring water is colorless and transparent, with low mineral content and excellent water quality. It is sweet and palatable, and coupled with exquisite traditional craftsmanship, the tofu jerky made has a delicate texture, neat edges, elasticity, and no water or impurities when cut; It tastes chewy and has a strong and refreshing flavor

How did the history of dried tofu in Dushan Village come about

Tasting and Eating Methods for Dushan Village Dried Tofu

Stir fried Celery Dried Tofu

Ingredients

Main Ingredients: 200g Celery

Auxiliary Ingredients: 100g Dried Tofu

Seasoning: 3g Salt, 2g MSG, 3g Sichuan Pepper, 10g Ginger Juice, 5g Ginger, 2g Sugar, 5g Pea Starch, 30g Peanut Oil

Method

1. Cut the dried tofu into strips and celery into sections, blanch them in boiling water and remove

2. Soak Sichuan peppercorns in hot water to make Sichuan peppercorns water

3. Heat up peanut oil in a pot, add shredded ginger to the pot, and stir fry dried tofu until fully cooked<4. Add celery slices and other seasonings, stir fry over high heat until tender and cooked

5. Add monosodium glutamate, thicken the sauce thinly, drizzle with clear oil, remove from the pot and serve on a plate