Guanyun Smoked Chicken [Shanxi Pingyao Specialty]

What is Guanyun Smoked Chicken? Authentic Shanxi Pingyao Specialty: Guanyun Smoked Chicken

Summary:Do you want to know what Guanyun Smoked Chicken is? This article is a detailed introduction to the specialty of Pingyao, Shanxi Province - Guanyun Smoked Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guanyun Smoked Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Guanyun Smoked Chicken and its nutritional value? What are the product features of Guanyun Smoked Chicken? How did the history of Guanyun smoked chicken come about? The production method of Guanyun smoked chicken, etc

Introduction to Guanyun Smoked Chicken

Smoked chicken is a famous Han dish with a perfect combination of color, aroma, and taste. It refers to the chicken that has been influenced by the five flavors and fragrances of food.

. The material used for smoking chicken is whole chicken, that is, a whole chicken. Guanyun smoked chicken is made from rigorously inspected white striped chicken as raw material, combined with precious Chinese medicinal materials processed and refined through processes such as pickling, steaming, vacuum packaging, sterilization, etc

1. Spleen strengthening: Suitable for symptoms such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by weak temperament and weak circulation

2. Kidney tonifying: Symptoms include "cold", soreness in the waist, coldness in the limbs, chills, and edema due to kidney yang deficiency. The symptom is "heat", mainly including kidney yin deficiency such as lower back pain, dry heat, night sweats, insufficient sweating, dizziness, tinnitus, etc

3. Nourish blood and qi: suitable for people with skin color without radiance, loss of redness, and cold hands and feet

4. Strengthen waist and yang: strengthen sperm and qi, improve semen quality, and enhance sperm vitality

Guanyun smoked chicken has a golden color, perfect shape, fresh and tender taste, smooth and delicious aroma, and contains a large amount of essential amino acids for the human body. It is a high protein, low-fat food

Method of making Guanyun smoked chicken

Tea smoked chicken

Ingredients: 750 grams of tender chicken, 10 grams of ginger slices, 15 grams of melon slices and tea leaves, 5 grams of refined salt, 15 grams of scallions, 25 grams of brown sugar, 25 grams of soy sauce, 100 grams of rice cake, 20 grams of Shaoxing wine, 15 grams of sesame oil, and 3 grams of Sichuan pepper

Method of making:

1. Cut 10 grams of scallions into sections, and make another 5 grams of scallions, Sichuan pepper, and salt into fine powder, which is then used to make scallions, peppers, and salt

2. Remove the feathers from the whole chicken, make a back incision, remove the internal organs and crop, wash and drain, sprinkle onion, pepper and salt evenly on the chicken body, marinate for 20 minutes

3. Peel off the chicken body and place it in a bowl with the skin facing down. Add chopped scallions and ginger slices on top, add soy sauce and shochu, steam it in a cage until it's 80% ripe, take it out, and pick out the scallions and ginger

4. Crush the rice bowl and put it in a wok. Sprinkle with vegetable leaves and brown sugar, put on a strainer, place the chicken skin up on the strainer, and cover the wok tightly<5. First, smoke the tea leaves over medium heat. After a while, turn the heat to high and smoke until thick smoke is rising. Then, remove the heat and let the smoke dissipate. Open the pot lid and brush the chicken with sesame oil

6. Chop off the chicken head, chicken tip, and chicken leg claws, cut the chicken body into 5cm long and 3cm wide pieces, pat the chicken bones and chicken legs loosely at the bottom, and place the chicken pieces in the original chicken shape on a plate. Before placing the chicken head, place the chicken leg claws on both sides