Xuyi Honey Peach [Jiangsu Xuyi Specialty]

What is Xuyi honey peach? Authentic Jiangsu Xuyi Specialty: Xuyi Peach

Summary:Do you want to know what Xuyi Peach is? This article is a detailed introduction toJiangsu Xuyi specialty - Xuyi peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xuyi peach. The full text takes about 5 minutes to read, mainly including the basic introduction of Xuyi peach and its nutritional value? Tasting and eating methods of Xuyi honey peaches, etc

Introduction to Xuyi Honey Peach

Xuyi Honey Peach is a specialty of Xuyi County, Huai'an, Jiangsu Province

Peach: a plant of the Rosaceae family and the Peach genus. A type of variety in the southern region with soft and juicy flesh that presents as a soft solute. The top of the fruit is flat and round, easy to peel off after ripening, and has many sticky pits

Belonging to the category of spherical edible fruits, peaches have the effects of beautifying the skin, clearing the stomach, moistening the lungs, and removing phlegm. Its protein content is twice as high as apples and grapes, seven times higher than pears, and its iron content is three times more than apples and five times more than pears. It is rich in various vitamins, with vitamin C being the highest. Peach trees are deciduous small trees, usually 3-4 meters tall. The fruit begins to bear fruit early, after 2-3 years of planting, reaching the peak fruiting period in 6-7 years, gradually aging after 15-20 years, with a shorter lifespan, and maintaining high yield even after 25-30 years

Location and Territory

Xuyi County is located at 32 ° 43 '~33 ° 13' N latitude and 118 ° 11 '~118 ° 54' E longitude, with a total area of 2497 square kilometers and the highest per capita land area among all counties (cities, districts) in Jiangsu Province. The terrain within the territory is high in the southwest, with many hills and low mountains; Northeast China is low with many plains; It slopes in a stepped manner, with a height difference of over 220 meters. The Huai River flows through the territory and borders Hongze Lake to the north. There are various landforms such as low mountains, hills, plains, and river and lake polder areas within the territory. The Longwangshan Reservoir, built in Mudian Township, is the largest reservoir in the county. The unnamed mountain peak, located at an altitude of 231 meters next to the five kilns in Qiuji Town, is the highest point in the terrain of Xuyi

Peaches are rich in nutrients, with sweet and juicy flesh, rich in iron, and can increase the amount of hemoglobin in the human body. The ancients said that eating peaches regularly can "benefit the appearance", and this may be the reason. The contribution of peaches is not only that peach flesh can nourish blood and beauty, but also that peach kernels have the effects of promoting blood circulation, removing blood stasis, and relieving asthma and cough. There is a traditional Chinese medicine prescription called Wuren Tang, which can moisten the intestines, promote bowel movements, activate blood circulation, and unblock meridians. The ingredients are peach kernels, fire hemp kernels, Yu Li kernels, Bai Zi kernels, and almonds, which are particularly helpful for people with dry stools, liver hot blood stasis, and amenorrhea. It should be noted that peach and walnut kernels can promote blood circulation, and should not be consumed in excessive amounts or during menstruation. The tree resin from peach trees is also a wonderful medicine that can strengthen and nourish the body, as well as regulate blood sugar levels

Tasting and Eating Methods of Xuyi Peach

Peach Pudding

Ingredients: 2 slices of peach, 4 whole eggs, 2 egg yolks, 300g of fresh milk, 60g of granulated sugar, and an appropriate amount of powdered sugar

Instructions:

1. Crush the peach with a spoon or other utensil, then sieve it through a strainer once for use

2. Beat the whole egg and egg yolk first, add fresh milk and granulated sugar, heat over low heat until the granulated sugar dissolves, then turn off the heat and sieve it twice for use.

3. Mix the peaches from Method 1 with the pudding solution from Method 2, and pour them into the mold. Steam the baking tray with water and steam it over water. Place it in the oven over 0 ℃ and over 170 ℃, and bake for about 40 minutes<4. After the baked pudding has cooled, decorate the surface with some peaches and sprinkle an appropriate amount of powdered sugar to complete

5. Put it in the refrigerator