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What is Yanggao dried apricot? Authentic Shanxi Yanggao Specialty: Yanggao Dried Apricot
Content Summary:Do you want to know what Yanggao Dried Apricot is? This article is a detailed introduction to the Shanxi Yanggao specialty - Yanggao Apricot Preserved. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanggao Apricot Preserved. The full text takes about 6 minutes to read, mainly including the basic introduction of Yanggao Apricot Preservedand its nutritional value? What are the product characteristics of Yanggao dried apricots? How did the history of Yanggao dried apricots come about? The production method of Yanggao dried apricots, etc
Basic introduction of Yanggao dried apricots
Yanggao County's specialty dried apricots are refined from local apricot fruits.
. The apricot contains 1.22% monosaccharides, 5.84% disaccharides, 7.06% total sugars, 2.84% acid, and a sugar to acid ratio of 2.5:1. The fruit is more resistant to storage and transportation. According to the analysis of the Chinese Academy of Agricultural Sciences, the apricot contains various mineral elements, including 0.03% phosphorus, 1598PPM calcium, 14.8PPM zinc, 84.6PPM iron, 4.1PPM manganese, 5.9PPM copper, and 838PPM magnesium. Yanggao dried apricots are highly popular among foreign merchants, and all processed apricots are sold to Japan, Southeast Asia, and Hong Kong every year. They enjoy a high reputation in the international market and are known as "China's precious snacks" in JapanWhat are the nutritional values of Yanggao dried apricots
Apricot jerky has a beautiful color, with a yellow to translucent white color, fine and residue free texture, sweet and sour taste, and a long-lasting sweet taste. Generate saliva to quench thirst, remove heat and detoxify. Almonds also have the effects of stopping cough, relieving asthma, moistening the intestines, and promoting bowel movements. Eating apricot kernels regularly has a bright mind, a light body, a healthy body, tireless mental energy, and can nourish yin, promote diuresis, relax middle and lower qi, soften blood vessels, etc. It is truly a nourishing product Color standard first-class product, orange yellow or orange red, with a maximum diameter of not less than 2.5cm per piece; Second grade product, orange yellow, allowed to have a small amount of greenish tint, with a maximum diameter of not less than 2.3cm per piece; Third grade product, light brown, allowed to have greenish patches, and first and second grade products are not allowed to have patches. The maximum diameter of each patch should not be less than 2.3cm Taste and texture: Apricot flavor is fragrant and rich, with a sweet and sour taste that is pleasant to the palate. There is no odor and the taste is good The tissue morphology is rich in flesh, without coarse fibers, soft in appearance, with skin and nuclei removed, flaky, natural and smooth epidermis, no injuries, scars, wrinkles, semi transparent, non stick, non sticky, and non flowing; No sand return, no breakage, no cracked skin, uniform and neat size, no insect infestation Because dried apricots are produced in Wangguantun Township of the county, they are also known as "Wangguantun dried apricots". Wangguan Tun grows apricot trees and produces dried apricots. There is also a legend that Wangguan Tun was originally called "Wangguan Ren" Tun instead of "Wangguan Ren" Tun. Later, people changed their name to "Ren" for the sake of convenience. According to legend. 300 years ago, there was a young man surnamed Wang who came from a poor family and was eager to learn. The villagers were inspired by the sudden aspirations of others and began to support him. He also studied harder and harder, and finally passed the imperial examination and became an official in another city. When he returned home in glory, people respectfully referred to him as a royal official. When he saw that his hometown was still so poor, with mountains and fields covered in yellow soil and sandstorms, and people still struggling with hunger and cold, he felt very sad. In order to repay his fellow villagers, he believed that the way out for his hometown was to plant apricot trees widely. So he wrote the song "Encouragement to Plant Apricot Trees": Fellow villagers, listen to me, How can our hometown peel off the skin of poverty? Picking Liangshan, water as golden as gold, One dou of seeds yields eight liters; Cailiang Mountain, with a cold climate, Working hard, the frost is over Cailiang Mountain, thin land, Planting all over the slopes is difficult to eat and eat, Planting all over the ditches is difficult to drink Sow sweat and collect tears, Why plant more money trees Don't you see, Who has an apricot grove and doesn't have to worry about hunger Who has a lot of apricot forests and enjoys a good time In addition to publicity, "Wang Guanren" also set up Congee cities in several villages. The poor were allowed to eat Congee without taking any money. There was only one requirement: anyone who ate Congee must plant a few apricot stones at the designated place. In order to commemorate this royal official, later generations called his hometown "Wanggongren Tun". The common people have also benefited from planting apricot trees. In the early days of liberation, this apricot town was already covered in old trees, with few new ones, and the annual production of apricots was only over 100000 kilograms Collecting apricots → Sorting → Removing impurities → Weighing → Cutting petals → Digging cores → Soaking → Drying → Sugar boiling → Sugar soaking → Secondary cooking → Secondary sugar soaking → Exiting the tank → Drying in the drawer → Plate arrangement → Baking → Exiting the room → Moisture regain → Shaping → Secondary baking → Exiting the room → Moisture regain → Trimming and shaping → UV irradiation sterilization → Packaging → Finished products → Inspection → StorageMethod of making Yanggao dried apricots