Yicheng Stone Cake [Shanxi Yicheng Specialty]

What is Yicheng Stone Cake? Authentic specialty of Yicheng, Shanxi: Yicheng stone cake

Content summary:Do you want to know what Yicheng stone cake is? This article is a detailed introduction to the special product of Yicheng, Shanxi Province - Yicheng Stone Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yicheng Stone Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Yicheng Stone Cake and its nutritional value? What are the product features of Yicheng Stone Cake? How did the history of Yicheng Stone Cake come about? The production method of Yicheng stone cake, etc

Introduction to Yicheng Stone Cake

Linfen Yicheng Stone Cake, also known as Gelao Peach, is one of the unique flavor foods in Shanxi. Because it is made by placing the dough on top of heated stones, it is named after this

Contains a large amount of starch; Brain strengthening and puzzle solving; Protecting the liver, preventing arteriosclerosis, preventing cancer, and delaying aging; Beauty and skincare

The color is golden, the surface is uneven, and it is unique. The salty flavor of the oil pastry is salty and fragrant, crispy and refreshing. Sweet taste is sweet but not greasy, with a rich and mellow taste. Crispy oil is salty and fragrant, nutritious, easy to digest, and resistant to storage

How did the history of Yicheng Stone Cake come about

Method of making Yicheng stone cake

Ingredients: 500g flour, 2 liang edible oil, eggs, salt (or sugar), and an appropriate amount of edible alkali. Method for making stone cakes:

1. Add an appropriate amount of water to the flour, then add refined salt (or sugar), edible alkali, edible oil, and make a dough. Knead it repeatedly until it is fully kneaded, remove it into a small amount, and use a rolling pin to roll it into a round cake with a copper coin thickness

2. Put the cleaned stones into the pot and use a small spatula to continuously flip and heat them evenly, then remove a portion of the heated stones

3. Place the pancake on top of the heated stones in the pot, then cover the removed stones on top and bake for a few minutes until the pancake turns golden brown and is cooked. After cooking, carefully pick out the stones on top to avoid damaging the stone cake, and remember not to set the fire too high