Liquan Apple [Shaanxi Liquan Specialty]

What is Liquan apple? Authentic Shaanxi Liquan specialty: Liquan apples

Summary:Do you want to know what Liquan apples are? This article is a detailed introduction to the special product of Liquan, Shaanxi Province - Liquan Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Liquan Apples. The full text takes about 3 minutes to read, mainly including the basic introduction of Liquan Apples and their nutritional value? What are the product features of Liquan Apple? How did the history of Liquan apples come about? Tasting and eating methods of Liquan apples, etc

Introduction to Liquan Apples

Liquan County is located at the intersection of the Guanzhong Plain and the Weibei Plateau in Shaanxi Province, with an altitude of 420-1467 meters. The average daily temperature difference is 11.1 ℃, and the accumulated temperature is not less than 10 ℃, ranging from 4226.7 ℃ to 3528.2 ℃. The annual sunshine hours are 2215.6 hours, and the average frost free period is 174 days. It is a unique apple growing area. In 1985, Liquan was listed as a national high-quality apple base county by the Ministry of Agriculture; In 1995, it was designated as a central government supported demonstration county for agricultural (apple) industrialization; In 2000, it was designated as a protected area of origin for "Shaanxi apples" by the state

Tasting and eating methods of Liquan apples

In addition to raw food, apples are also cooked in many ways, often used as Dim sum fillings. Apple pie may be the earliest American sweet tail food. Fried apples are often eaten with dishes such as sausages and pork chops, especially in Europe