Xiyang pressed cake [Shanxi Xiyang specialty]

What is Xiyang pressed cake? Authentic Shanxi Xiyang specialty: Xiyang pressed cake

Content summary:Do you want to know what Xiyang pressed cake is? This article is a detailed introduction to the specialty of Xiyang, Shanxi Province - Xiyang pressed cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiyang pressed cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiyang pressed cake and its nutritional value? What are the product features of Xiyang pressed cake? How did the history of Xiyang pressed cakes come about? The production method of Xiyang pressed cake, etc

Basic introduction of Xiyang pressed cake

Pressed cake is a new type of food that was introduced to Xiyang County in the late 1970s. It is called pressed cake because it is made by pressing and baking with a special pressing cake pan. It is golden in color and also known as golden cake

The pressed cake contains rich protein, plant fat, sugar, calcium, phosphorus, iron and other minerals

How did the history of Xiyang pressed cakes come about

"Pressed cakes" are a traditional rural food unique to the Jinzhong area of Shanxi province. Lift the pancake up to face the sunlight, and you can see that the sunlight penetrates the pancake, making the entire pancake appear transparent in color. At the fracture of the pancake, there are faint traces of two pages of paper like thin pancakes sticking together, indicating their special experience of being "pressed". Put it in your mouth and take a bite. The sound of crispy cracking spreads through your mouth to your ears. The fragrance increases with chewing time, and the aroma of salt, sesame, pepper and noodles gradually releases. You don't need any ingredients or snacks to accompany the meal. Simply chewing this cake can bring the ultimate enjoyment to your taste buds

Making method of Xiyang pressed cake

Making: add water to flour (both wheat flour and corn flour), stir it clockwise into a paste, add some salt, sesame, pepper powder, scoop it on the pressed cake pan, press and bake it