What is the Apple of the 184th Regiment of Xinjiang Production and Construction Corps? Authentic Xinjiang Tacheng Specialty: Apples from the 184th Regiment of the Xinjiang Production and Construction Corps
Summary:Do you want to know what apples from the 184th Regiment of the Xinjiang Production and Construction Corps are? This article is a detailed introduction to the specialty of Tacheng, Xinjiang - the apples of the 184th Regiment of the Xinjiang Production and Construction Corps. It was compiled and edited by the editorial team of the China Specialty Network after reviewing and collecting relevant information about the apples of the 184th Regiment of the Xinjiang Production and Construction Corps. The entire article takes about 4 minutes to read, mainly including the basic introduction of the apples of the 184th Regiment of the Xinjiang Production and Construction Corps, and what nutritional value do the apples of the 184th Regiment of the Xinjiang Production and Construction Corps have? What are the product features of Apple from the 184th Regiment of Xinjiang Production and Construction Corps? The awards and honors of Apple from the 184th Regiment of Xinjiang Production and Construction Corps
Basic Introduction to Apples from the 184th Regiment of the Xinjiang Production and Construction Corps
Apples from the 184th Regiment of the Xinjiang Production and Construction Corps are a specialty of the Xinjiang Uygur Autonomous Region.
The group is located on the northwest edge of the Zhungeer Basin and has a typical continental climate, with cold winters and hot summers, large temperature differences between day and night, and abundant sunshine and heat. The annual accumulated temperature is 3340 ℃ (176 days), the annual sunshine hours are 2560 to 3000 hours, and the annual average temperature is 5 ℃ to 7 ℃. The annual temperature range is between 40.1-48.7 ℃, and the daily temperature range is between 14-22 ℃. The large temperature difference is very favorable for sugar accumulating and decomposing apples. The unique geographical location and climate conditions of the 184th Regiment make the apples produced here have a regular and plump shape, large size, smooth and delicate surface, bright and natural color, delicate flesh, juicy and sweet taste, crispy and refreshing, thin skin without residue, and good flavor. Moreover, the fruit is rich in various nutrients. According to measurements, the "184th Apple" contains 14.6g of sugar, 9.62mg of vitamin C, 6.55mg of magnesium, 1.8mg of iron, 170mg of potassium, and 8.2mg of phosphorus per 100g. All indicators meet the national standards for high-quality Red Fuji apples
The implementation of geographical indication product protection for the "184th Apple" will have a positive effect on leveraging the brand effect of the "184th Apple", better ensuring the quality and characteristics of the "184th Apple", promoting the construction of apple advantageous regions, promoting standardized, large-scale, and industrialized production and operation of apples, promoting the development of local characteristic agriculture, and enhancing the competitiveness of characteristic agricultural products Each 100g of apples from the 184th Regiment of Xinjiang Production and Construction Corps contains 14.6g of sugar, 9.62mg of vitamin C, 6.55mg of magnesium, 1.8mg of iron, 170mg of potassium, and 8.2mg of phosphorus