Sanggan River Pea Paste [Specialty of Taiyuan, Shanxi]

What is Sanggan River Pea Paste? Authentic Shanxi Taiyuan specialty: Sanggan River Pea Paste

Content summary:Do you want to know what Sanggan River Pea Paste is? This article is a detailed introduction to the special product ofin Taiyuan, Shanxi - Sanggan River Pea Paste. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanggan River Pea Paste. The full text takes about 3 minutes to read, mainly including the basic introduction of Sanggan River Pea Paste and its nutritional value? What are the product characteristics of Sanggan River pea paste? The production method of Sanggan River pea paste, etc

Basic Introduction to Sanggan River Pea Paste

Sanggan River Pea Paste is a pure natural green coarse grain made from high-quality peas from the north of Yanmen Pass and the source of Sanggan River in Shanxi Province, which are stir fried, peeled, finely ground and refined. It has an auxiliary therapeutic effect on patients with hyperlipidemia, diabetes, obesity and gastrointestinal diseases, and is an ideal health coarse grain food for people to eat for a long time

The texture is delicate and the taste is pure, containing protein, fat, dietary fiber, and eight essential amino acids and multiple trace elements for the human body. Nutritious and rich in bean aroma, it is a low sugar food with multiple nutrients

Method for making Sanggan River pea paste

Ingredients:

8 peas, 2 tablespoons of meat broth

Method:

1. Stew the peas until they are tender and crush them

2. Filter the crushed peas and mix them well with the meat broth<3. When cooked until viscous, add crushed bananas<4. Finally, add an appropriate amount of milk and cook slightly