Salted Fish Cake [Specialty of Dalian, Liaoning]

What is salted fish cake? Authentic specialty of Dalian, Liaoning: Salted Fish Cake

Summary:Do you want to know what Salted Fish Cake is? This article is a detailed introduction to the special product ofin Dalian, Liaoning Province - Salted Fish Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Salted Fish Cake. The full text takes about 5 minutes to read, mainly including the basic introduction of Salted Fish Cake and the product characteristics of Salted Fish Cake? How did the history of salted fish cakes come about? The method of making salted fish cakes, etc

Basic Introduction to Salted Fish Cake

Salted fish cake is a specialty snack in Dalian and a Northeastern Chinese dish. For ordinary citizens, in the past, there were few fresh vegetables in winter, only cabbage and radish. When adjusting dishes, the affordable and readily available small fish became the first choice for housewives and became a famous snack

Method of making salted fish pancake

Ingredients for making salted fish fried pancake: main ingredient: 200 grams of salted fish, 200 grams of corn flour (yellow), auxiliary ingredients: 72 grams of peanut kernels (fried), 25 grams of chili (red, pointed), 25 grams of chili (green, pointed), seasoning: 20 grams of scallions, 5 grams of ginger, 60 grams of vegetable oil, 5 grams of cooking wine, 5 grams of white sugar, 2 grams of monosodium glutamate, 5 grams of sesame oil, 3 grams of salt, 2 grams of Sichuan pepper powder. Salted fish fried pancake Zi's characteristics: Salted fish is savory and delicious, cakes are soft and fresh, and peanuts are crisp and dry, with a typical fishing village home style flavor

Recipe for stir frying salted fish with pancakes: 1. Wash the scallions and cut them into small pieces for later use; Add corn flour, chopped scallions, refined salt, and Sichuan pepper powder to a bowl and knead thoroughly. Then knead into long strips and divide into evenly sized dough. Roll out the dough into a large round cake with a diameter of about 25 centimeters, which is the raw corn cake. 2. Pour vegetable oil into a flat pot, heat it up, and add round cakes. When the bottom of the cake turns yellow, brush a layer of vegetable oil on the surface of the cake, turn it over and turn it over to turn yellow and cook until cooked. 3. Wash and dry the salted fish (salted mackerel), cut it into 1cm pieces, and fry it thoroughly in oil. 4. Cut the cake into 1.2cm elephant eye pieces and use hot oil to extract them; Cut the green and red pepper into 1cm cubes. 5. Heat up vegetable oil in a spoon, add scallions and ginger to a wok, stir fry with green and red chili peppers, add salted fish and cakes, add wine, MSG, and a little sugar, stir fry until fully cooked, add peanuts and stir fry well, drizzle with sesame oil to serve