Smooth Sichuan Pepper [Shanxi Smooth Specialty]

What is Smooth Sichuan Pepper? Authentic Shanxi Pingshun Specialty: Pingshun Sichuan Pepper

Content Summary:Do you want to know what Pingshun Sichuan Pepper is? This article is a detailed introduction to the Shanxi Pingshun specialty - Pingshun Sichuan pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingshun Sichuan pepper. The full text takes about 6 minutes to read, mainly including the basic introduction of Pingshun Sichuan pepper and its nutritional value? What are the product characteristics of smooth Sichuan pepper? How did the history of smooth Sichuan pepper come about? The awards and honors of Smooth Sichuan Pepper

Basic introduction of Pingshun Sichuan pepper

Pingshun Sichuan pepper is a specialty of Pingshun County, Changzhi City, Shanxi Province. Smooth Sichuan peppercorns have a bright red color, tightly packed clusters, short stems, large and uniform grains with a diameter of 5-5.6 millimeters, thick skin, prominent wart like glands on the fruit surface, rich, pure, and long-lasting numbing aroma. The fresh fruit weighs about 85 grams per thousand grains and is resistant to storage

"Pingshun Sichuan Pepper" is produced in Pingshun County, Shanxi Province, known as the "hometown of Chinese Dahongpao Sichuan Pepper" throughout the country. She is located on the southeastern edge of the Jin Southeast Basin at the southern end of the Taihang Mountains, abruptly at the border of Jin, Ji, and Yu provinces. Within the territory, there are numerous ravines, peaks and ridges, large mountains and wide slopes, abundant vegetation, dense shrubs, and mountainous areas accounting for 85% of the total area. It is a typical dry stone mountainous area and hilly mountainous area, with an altitude of 380-1876 meters, and is a high-yield area for high-quality Sichuan pepper. The terrain and landforms in the main production area of Sichuan pepper are complex, with large altitude differences and diverse microclimates, resulting in large daily temperature differences and synchronous rainfall and heat. Especially in the Sichuan pepper production area with an altitude range of 380-1300m, the average annual temperature is 9.9 ℃ -12.5 ℃, and the lowest temperature is above -20 ℃, which fully meets the optimal climatic conditions for the growth of high-quality Sichuan pepper. This makes "Smooth Sichuan pepper" an advantageous area for the growth of high-quality Sichuan pepper due to its strong aroma, large size, bright color, high yield, and large scale

Smooth Sichuan pepper has a protein content of ≥ 13.4g/100g, calcium content of ≥ 7.24 × 103mg/kg, magnesium content of ≥ 1.45 × 103mg/kg, phosphorus content of ≥ 366mg/100g, selenium content of ≥ 0.149mg/kg, and essential oil content of ≥ 2.97ml/100g

"Smooth Sichuan Pepper" has a bright red color, tightly packed fruit clusters, short fruit stems, large and uniform fruit grains with a diameter of 5-5.6 millimeters, thick skin, large and dense wart like glands protruding from the fruit surface, rich and pure and long-lasting numbing aroma, with a fresh fruit grain weight of about 85 grams per thousand, and is resistant to storage

How did the history of smooth Sichuan pepper come about