Shennongtang 24 Flavored Sugar [Guangdong Raoping Specialty]

What is Shennongtang 24 Flavor Sugar? Authentic Guangdong Raoping specialty: Shennongtang 24 Flavored Sugar

Summary:Do you want to know what Shennongtang 24 Flavored Sugar is? This article is a detailed introduction toGuangdong Raoping specialty - Shennongtang 24 Flavored Sugar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shennongtang 24 Flavored Sugar. The full text takes about 2 minutes to read, mainly including the basic introduction of Shennongtang 24 Flavored Sugar and the product characteristics of Shennongtang 24 Flavored Sugar? How did the history of Shennongtang 24 Flavor Sugar come about? The awards and honors of Shennongtang 24 Flavored Sugar, as well as the tasting and eating methods of Shennongtang 24 Flavored Sugar

Introduction to Shennongtang 24 Flavors Sugar

Shennongtang brand "24 Flavors" sugar cleverly combines traditional herbal tea into a leisure food, which basically eliminates the bitterness of herbal tea and retains the fragrance of various herbs. It is suitable for long-distance travel, outdoor work, teachers, actors, smokers, and long-term nightlife. Made from white sugar, mulberry leaves, reed roots, honeysuckle, chrysanthemum, light bamboo leaves, Houttuynia cordata, grass roots, glucose syrup, menthol, etc. Shennongtang twenty-four flavors are produced in Raoping County, Chaozhou

Cool and refreshing, with fragrant breath, moistening and invigorating the throat, feeling relaxed, producing fluids and stopping cough, clearing the heart and benefiting the lungs, it is an essential health companion for home travel

Shennongtang 24 Flavor Sugar originated from He Mengyao, a famous Lingnan doctor of Duanxi Academy in the Qing Dynasty, who personally taught the original recipe and processing method of Honey Refined Loquat Paste. Later, it was passed down from generation to generation by Shennongtang. It was famous for its exquisite selection of materials and complicated processing. In order to adapt to the pace of modern urban life, the honey refined loquat paste was refined into gel by using modern high-tech technology on the basis of retaining traditional technology

Awards and honors of Shennongtang 24 Flavor Sugar

Shennongtang 24 Flavor Sugar was awarded the gold medal at the 6th International Food Expo

Tasting and Eating Methods of Shennongtang 24 Flavored Candy

Eat directly after opening