Huairen Lamb [Shanxi Huairen Specialty]

What is Huairen lamb? Authentic Shanxi Huairen specialty: Huairen lamb

Content summary:Do you want to know what Huairen lamb is? This article is a detailed introduction to the special product of Huairen, Shanxi Province - Huairen Lamb Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huairen Lamb Meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Huairen Lamb Meat and its nutritional value? What are the product characteristics of Huairen lamb and mutton? How to make Huairen lamb and how to distinguish its authenticity? Wait

Basic introduction of Huairen lamb meat

Lamb meat, formerly known as pork belly or beef belly, is one of the most common meat products in the world. It can not only keep warm the wind and cold, but also nourish the body. It has therapeutic and nourishing effects on general wind and cold cough, body deficiency and fear of cold, soreness and weakness of the waist and knees, and body deficiency after illness or childbirth. It is most suitable for winter consumption and is therefore called a winter supplement, which is popular among people

Lamb meat is fresh and tender, with high nutritional value. It can be used as a dietary supplement for those with insufficient kidney yang, sore waist and knees, cold and painful abdomen, and insufficient fatigue. Lamb meat is rich in nutrients and has great benefits for tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold and pain, physical weakness and fear of cold, malnutrition, soreness and weakness of the waist and knees, impotence and premature ejaculation, as well as all deficiency and cold diseases; It has the effects of tonifying kidney and yang, supplementing deficiency and warming the middle, and is suitable for men to consume regularly

Method of making Huairen lamb meat

Carrot braised lamb meat

Ingredients:

Lamb meat, carrot

Seasoning: cooking wine, soy sauce, white sugar, salt, ginger slices, dried chili, cloves, cumin, orange peel

Recipe:

1. Wash and cut the lamb into pieces, put it in a pot of hot water, and then remove and drain the water; Wash the carrots, peel them, and cut them into rolling blocks<2. Heat up a wok and pour in an appropriate amount of oil. First, stir fry the dried chili peppers, ginger slices, cloves, cumin, and orange peel. Then add lamb, pour in cooking wine, soy sauce, sugar, and salt, and stir fry well

3. After coloring the lamb, pour in an appropriate amount of water to cover the lamb. It should be stewed for about an hour. After boiling over high heat, reduce the heat and simmer for about an hour<4. After one hour, pour in the carrots and continue stewing until the soup thickens and the carrots become soft. Then, take them out of the pot

Distinguish

One important thing is to smell the taste of the meat: there is usually a strong sheep meat smell, while the sheep meat with additives has a light and clear odor

Secondly, it depends on the color of the meat: generally, lamb without additives has a bright red color, while problematic meat has a deep red color

Three things to consider are the thickness of the meat wall: good lamb meat wall thickness is generally around 4-5 centimeters, while meat wall with additives is usually only about 2 centimeters

Four things to consider are the fat dart of the meat: Meat with clenbuterol generally has no fat or very little fat, and the fat is dark yellow