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What is Shenchi Fried Dough Twists? Authentic Shanxi Shenchi Specialty: Shenchi Fried Dough Twists
Content Abstract:Want to know what Shenchi Fried Dough Twists is? This article is a special article that introduces in detail the special product of Shanxi Shenchi - Shenchi Fried Dough Twists. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Shenchi Fried Dough Twists. The full text takes about 3 minutes to read, mainly including the basic introduction of Shenchi Fried Dough Twists, and what is the nutritional value of Shenchi Fried Dough Twists? What are the product characteristics of Shenchi Fried Dough Twists? How did the history of Shenchi Fried Dough Twists come from? The production method of Shenchi Fried Dough Twists, etc
Basic Introduction to Shenchi Fried Dough Twists
Shenchi Fried Dough Twists is a traditional famous spot of Han nationality in Shenchi County, Shanxi Province. It is golden in color, sweet and crisp, and has large roots. The appearance is delicious, the aroma is strong, it tastes crispy but not hard, crispy but not loose, sweet and chewy, with an endless aftertaste. Shenchi Fried Dough Twists is famous in the food industry for a long time and is famous all over the north. Its ingredients are fermented fertilizer, water, oil and a little sugar and alkali. When frying, use sesame oil, which should be clear and pure, without foaming or emitting large smoke
What is the nutritional value of Shenchi Fried Dough Twists
The nutritional components of Fried Dough Twists mainly include carbohydrate, fat, protein, etc. It is a kind of fat and high calorie food and should not be eaten more
What are the product characteristics of Shenchi Fried Dough Twists
The color is golden yellow, the shape is beautiful, and it is crispy and sweet
How did the history of the Holy Pool Fried Dough Twists come from<31Preparation method of Shenchi Fried Dough Twists<43
3. When the oil in the pot is heated to 50%, add Fried Dough Twists green bodies and fry them until they are golden yellow